i got this recipe from a southern hertiage cookbook. i changed it a little.my family likes me to leave the dough uncooked and placed it between the layers of peach so it is like a dumpling in the middle. i don't know what the preparation time is.
"chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. it's a refreshing side dish any time of the year. mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
these waffles are surely a special breakfast birthday treat...but made healthful enough to ensure you'll be around for the next! whole wheat flour adds nutrition and fiber while the all purpose flour keeps the waffles from tasting like tree branches. beat
this is excellent comfort food on a brisk cold snowy day. this is a thick soup i put together with what i had in the kitchen one day. too cold and snowy to run to the store. my husband liked it. hopefully, you will, too. :) side note: you can cook
you'll think you hit the jackpot when you take a bite of these babies. happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. recipe is from the la leache league
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