been making 1/4 pound burgers like this forever, and dont think its ever been posted here. one of our all-time favorites on the summer grill! we also love these with a slice of cooked bacon for a bacon cheeseburger.
despite the name, the original version of this light, chilled dessert was invented by the swiss. great for a summer garden party. prep time includes chill time. garnish with fresh mint leaves or edible nasturtium flowers. use plain yogurt in bavarian
this is another recipe found for zwt event from steven raichlen's "the barbecue bible". this is what he states in the intro: matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. the cut, w
this is an authentic mexican style table salsa. i have spent years perfecting this to achieve the taste of the salsas i had while in mexico. it's a smooth table salsa which is typical of authentic mexican table salsa. you can make it as mild or hot as
this is a wonderful low-fat dessert. it is easy to prepare but looks fancy. the bananas need to be pretty firm. it needs to be served right away as the souffles will fall very quickly. also, if you have ramekins big enough to hold 2 cups then use those. i
Follow the food story Find cooking methods, recipes, tastings and everything about food here.