ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! i just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on
entered for safe-keeping. from melissa winner, gulfport, ms, as entered in cuisinart stand mixer competition, and later entered on food network's ultimate recipe showdown as ruby red grapefruit cake. i prefer a glaze such as this on my bundt cakes, so no
this moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. i baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of pan most bakers have.
when i was living & working in germany, i would go out every morning for breakfast, & every morning i would eat these little babies! this is a traditional recipe for brotchen. if you like light, fluffy bread rolls don't try these! brotchen are crusty on t
i didn't have any flour in the house, but i needed to make some cookies and all i could find was a box of brownie mix. very chocolaty, with a brownie texture and the shape of a cookie. i used low-fat brownie mix.
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