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our favorite pancakes



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  • Carbohydrates: 172.9
  • Fats: 10.0
  • Dietary Fiber: 13.0
  • Minerals: 20.0
  • Proteins: 9.0
  • Vitamins: 19.0
  • Water: 7.0


  1. 1
  2. In a large bowl
  3. Sift together the flour
  4. Baking powder
  5. Salt and sugar
  6. Make a well in the center and pour in the milk
  7. Egg and melted butter
  8. Mix until smooth
  9. 2
  10. Heat a lightly oiled griddle or frying pan over medium high heat
  11. Pour or scoop the batter onto the griddle
  12. Using approximately 1 / 4 cup for each pancake
  13. Brown on both sides and serve hot

Step 8

Total Time in Minute 25

Ingredients Count 8

cooking our favorite pancakes

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