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our favorite oatmeal cookies


these make a delicious, chewy oatmeal cookie that is perfect for adding things to. i do not like raisins, so i add chocolate chips. i use a cookie scoop that holds a little more than a tablespoon and the resulting cookies are the perfect size for having two without feeling guilty. :-)


# # # # # # #


  • Carbohydrates: 453.7
  • Fats: 40.0
  • Dietary Fiber: 139.0
  • Minerals: 11.0
  • Proteins: 10.0
  • Vitamins: 54.0
  • Water: 17.0


  1. Preheat oven to 350
  2. Cream butter and sugar together
  3. Add egg and vanilla
  4. Scrape bowl and mix until light and fluffy
  5. Combine flour
  6. Baking powder
  7. Soda and salt
  8. Add to butter and sugar mixture
  9. Mix until just combined
  10. Combine oats
  11. Pecans and chocolate chips
  12. Add to dough
  13. Bake about 20 minutes
  14. The cookies will just begin to set around the edges
  15. Take out while still wet and shiny looking between the cracks

Step 6

Total Time in Minute 30

Ingredients Count 11

cooking our favorite oatmeal cookies

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Brown sugar



All-purpose flour

Baking powder

Baking soda


Rolled oats


Chocolate chips

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