#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Beef #Pasta #Oven #European #Italian #Lasagna #One-dish-meal #Ground-beef #Meat #Pasta-rice-and-grains #Brunch #Taste-mood #Savory #Equipment #Presentation #Served-hot #4-hours-or-less
i found this recipe on a low-carb site, (dh is doing a low-carb diet). i modified it some and dh says the name is very appropriate. he craves this so i end up making it once or twice a week. good thing it is easy!
similar to flan —but without the extra carbs— this creamy custard makes a refreshing finale to any spicy meal. this recipe can be made up to 1 day ahead, covered with plastic wrap and stored in the refrigerator.
this flavorful layered dip makes a large amount. perfect for those super bowl parties or whenever you need to feed many party-goers. i sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. this dip goes great with icy marg
i must start by saying, i do not like pineapple. however, the first time i had this, i was hooked. i've taken it to several breakfast potlucks and it's always a hit. great for holiday and church potlucks. i've given this recipe to so many people i've
indescribably delicious. believe it or not, it's adapted from rosie daley's the healthy kitchen, her book with andrew weil, changed very slightly. i think it's healthy more for it's high-fiber ingredients than for being nonfattening. it's a great way to u
one of the things that sticks out most in my mind about my last trip to ireland is how incredibly good the fish and chips are. they were served in a newspaper cone that was stuffed with waffle fries and fish. this recipe brings back those fond memories. t
i am planning to make this for thanksgiving. sounds like a nice squash option. the recipe came from wegmans. update: hi all.. this is my recipe....and it is yucky!! if i could rate my own recipe, i wouuld give it a 1*...yep, it's that bad!! perhaps it c
Follow the food story Find cooking methods, recipes, tastings and everything about food here.