just a little something that came together one night years ago when my kiddos were actually smaller than me! i was trying to come up with something new and relatively quick that would please everyone. they still love and request this dinner on a regular basis!
i was wanting to do something different with au gratin potatoes, and this is what came out of the dark regions of my brain ;).cook time doesn't include the cooking of the bacon. and don't let the long list of instructions scare you, it's alot easier than
of course you can use your favorite bottled pasta sauce of your choice to make this recipe, but it is really the sauce that makes this (do not omit the green bell pepper, i also add in a jalapeno pepper, seeded and finely chopped but that is optional) to
a delicious, quick and healthy way to use zucchini! i have also used yellow squash instead. this is also great cooked on the george foreman. i heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.
i just saw sandra lee make these on semi homemade cooking and thought they looked like an easy and tasty appetizer for a party i'm planning in a few months. some of the reviews on the website say they are on the mild side, so if you like spicy, you'll wa
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