i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
great muffins for breakfast or anytime! this recipe came from a cookbook put out by david letterman's mom dorothy, called "home cookin' with dave's mom". it's a great book full of wonderful recipes and sweet stories!
i tried this at a restaurant at a marina in quincy ma. it was so good we ended up ordering a second one for our group. use your favorite blue cheese dressing. i use one from the refrigerated section at my supermarket. so easy to make you won't believe it.
i got this recipe off another site and want to post it here for easy access. we love these burgers! update: this recipe was created by todd wilbur for his cookbook "more top secret recipes" (penguin random house 1994). www.topsecretrecipes.com
Follow the food story Find cooking methods, recipes, tastings and everything about food here.