i believe this is from a mccall's cookbook. i've had the recipe for so long i'm not quite sure but the pancakes are every bit worth the effort. our family rates them ten stars! :)
since trying chia's recipe #89278 we discovered just how yummy north african food is! this recipe is from the "the great book of couscous". i have adapted it slightly as i do not like the taste of raw/undercooked tomatoes, but i have also included the ori
this recipe came about because my partner loves carbonara but i don't eat pancetta. the anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. this is not a typical carbonara but the method is pretty m
my aunt abbie made these deviled eggs for family dinners. the melted butter makes them extra creamy. if you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.
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