• Mon - Sun : 8:30am to 9:30pm

our favorite buttermilk pancakes


i believe this is from a mccall's cookbook. i've had the recipe for so long i'm not quite sure but the pancakes are every bit worth the effort. our family rates them ten stars! :)


# # # # # # # # # # # # # #


  1. In large bowl of an electric mixer on high speed beat eggs until light and fluffy
  2. About 2 minutes
  3. Into eggs sift the flour
  4. Baking powder and salt and granulated sugar
  5. Add brown sugar and beat until smooth
  6. Stir in buttermilk and butter or margerine until just combined
  7. Do not overbeat !
  8. Meanwhile heat pan over medium heat
  9. To test temperature drop a little cold water onto pan
  10. The water should roll off in drops
  11. Lightly oil pan
  12. Use 1 / 4 cup batter for each pancake
  13. Cook until light brown on each side
  14. This recipe can be doubled with great results
  15. Enjoy ! :)

Step 13

Total Time in Minute 20

Ingredients Count 9

cooking our favorite buttermilk pancakes

See More Relate Photo



All-purpose flour

Baking powder


Granulated sugar

Light brown sugar




You may Interest

almond crescents kourabiedes

posted for the zaar world tour-greece. from the "international vegetarian cookbook". i have had cookies similar to these, but not this exact recipe. almond crescents  kourabiedes

amy s chocolate chip zucchini bread

my friend amy recently sent me her recipe for her sweet zucchini bread. this is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to thanksgiving." when her daughter brought home a baseball-bat sized zucchini this amy s chocolate chip zucchini bread

annacia s butterscotch peanut pudding

diabetic friendly and pretty darned good too. *edit*: for some reason that i can't fathom the weight of the package in canada is 42g but in the states it's 28g's and they seem to work exactly the same. annacia s butterscotch peanut pudding

apple pie nachos

i took one look at the rsc ingredients and saw a homemade classic...but i didn't want the same old, same old. this dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, apple pie nachos

bacon wrapped pork chops with bbq sauce

absolutely delicious take on pork chops. the chops really benefit from the bacon, making them moist and flavorful. you can also do on the grill if you prefer. bacon wrapped pork chops with bbq sauce

beautiful petit fours paula deen

elegant little cakes with a hard glaze frosting. - paula deen beautiful petit fours   paula deen

beef and onion pie

jamie oliver is one of my favorite chefs. this is definitely comfort food. it is also pretty inexpensive to make. *due to reviews, i have reduced the amount of beef broth to 2 cups. if you would still like a thicker sauce, be prepared to add a slurry of s beef and onion pie

beef n taters 5fix

5-ingredient fix contest entry. traditional beef tips over "simply potatoes: traditional mashed potatoes" easy dinner the anyone will love! beef n taters  5fix

bleu gooey swirls

a terrific appetizer or party dish. this is so good. i got this great recipe from robert's creekside cafe in sedona, az. prep time includes letting the dough rise for 45 minutes. bleu gooey swirls

buttered noodles with garlic and sun dried tomatoes

i was making shrimp scampi on evening and forgot about a side dish. i raided the cabinet and refrigerator and this is the result. it was a big hit. we really like garlic, so you may want to back off on it. buttered noodles with garlic and sun dried tomatoes

chicken gizzard paprikash

a rich, red hungarian-style stew. serve with pasta or potatoes. i use a mix of gizzards and hearts, or i substitute the organ meat for chicken pieces, cubed beef or pork. chicken gizzard paprikash

chicken marengo

recipe posted by request. chicken marengo

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us