everyone has their favorite, this is ours. lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla ice cream.
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part of our annual trek to the mountains is cooking out streamside. this year i decided to try salmon and found this recipe on another site. i scaled it back to feed 2 and marinated the fish for about 6 hours. it was spectacular. you can baste the fish wh
ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. it adds appeal to a breakfast or lunch buffet and cuts easily, too. enough for a crowd or cut the recipe in halve as this recipe makes 2 casseroles(8 servings each).
chasen's was the "in" place in hollywood for many years until it closed a few years ago. we got this recipe out of one of the "ladies' magazines" over 40 years ago. we thought we had lost the recipe but it has turned up - and i am glad.
note: i found the original recipe uncredited on a random website several years ago, and after posting this, found out that it is from the "silver palate cookbook." this version is not the original; it's been altered according to my preferences. (if you
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