easy recipe with simple ingreds.
this is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. this is our own wet sauce and is gr
this classic arabian dish is saudi arabian in origin, and is believed to originate from the nomadic bedouin tribes centuries ago. arabic cuisine has its roots in tent cookery. nomadic tribes could use only transportable foods such as rice and dates, or th
this cheese and sausage quiche is slightly sweet from the chopped apple. prebaking the pastry, without the filling, ensures a crisp crust. i found this recipe in a southern living cookbook. we enjoyed it!
this is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use granny smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this
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