i've tried many whole wheat pancake recipes. some were good, some not so good but i never had one make me say, "wow! a truly fluffy whole wheat pancake!" until this one. posting it here so i don't lose it! we love to eat these for dinner with some turkey
this is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. black bread is made from cracked rye grain, water, sourdough starter, and salt. the rye should be cracked in a grain mill and should contain no mo
oh heavens above!!! banana topping with ice-cream!! soooo sinful!! soooo yummy!! note: this topping is best served warm. do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
this batter is awesome for deep frying anything! onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. it is light and thin so you can actually still taste the food you deep fried. this recipe doesn't seem like it would make a lot, but it's
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