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our favorite banana bread


i've had some very blah banana breads, but this one is wonderful. my husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. my co-workers loved it recently when i made it for a breakfast at work. this is from a cookbook called "america's best recipes". in the book, the recipe is called "banana, sour cream and walnut loaf".


# # # # # # # # # # # # # #


  • Carbohydrates: 4729.5
  • Fats: 365.0
  • Dietary Fiber: 1195.0
  • Minerals: 161.0
  • Proteins: 146.0
  • Vitamins: 519.0
  • Water: 201.0


  1. Cream butter
  2. Gradually add sugar
  3. Beating with a mixer at medium speed
  4. Combine flour with baking powder
  5. Baking soda
  6. And salt
  7. Stirring well
  8. Combine eggs
  9. Banana
  10. And sour cream
  11. Stir well
  12. Add flour to creamed mixture
  13. Alternately with banana mixture
  14. Beginning and ending with flour mixture
  15. Mix until blended after each addition
  16. Stir in walnuts
  17. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan
  18. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean
  19. Let cool completely on a wire rack
  20. Yield 1 loaf

Step 12

Total Time in Minute 90

Ingredients Count 10

cooking our favorite banana bread

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All-purpose flour

Baking powder

Baking soda




Sour cream


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