the recipe for this rich creamy flan comes from alsace (hence the name!) in france. it can be served hot or cold with a green salad for a main course, or serve cut into small wedge for a first course. preparation time does not include time for making th
my late aunt donna used to frequent farmer's markets during various local produce seasons, and she would find the best local recipes whenever she did. this one was on the table every thanksgiving once she discovered it. my family normally prefers sweet po
recipe courtesy of susanna goihman, azafran restaurant, philadelphia. love latin infused tapa like dishes. i have yet to make this recipe, so if you do, please share your thoughts. arepitas are similar to corn fritters.
this is awesome and foolproof! great for sandwiches or toast. even my 9-year-old (who doesn't often make requests) can't get enough of it! ok to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
a friend brought this to a potluck quite a few years ago, and her plate was the first of the desserts to be completely emptied. it is cheesecake-like in texture but is served as a bar. i am a chocoholic so a non-chocolate dessert has to be extra special t
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