this is truly a family tradition during the summer months. my mom makes it the best - i don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (note: the cooking time includes boiling the potatoes and making the dressing)
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Salads #Side-dishes #Potatoes #Vegetables #American #Salad-dressings #Seasonal #Northeastern-united-states #Pennsylvania-dutch #Presentation #Served-hot
this is a yummy baked apple turnover recipe! it uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the recipe. prep and cook time does not include this.
from the blue bonnet margarine website. posting for safe keeping. this makes a very large pan ( 15 x 10 x 1) i have not made them yet. times are approxmate and does not include cooling time. note: zaar will not let me do this oats , quick cooking
this is adapted from a recipe shown on a good eats episode (alton brown). i was never happy with brown rice, because it was always too hard and never quite absorbed enough flavor. the first time i made this, i was hooked. i am giving my adaptation, howeve
we have been trying different ways to make fish tacos. i came up with this very easy, tasty recipe.this recipe does not call for seasoned salt. i could not get lawry's baja chipotle sauce to post right.
let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. this recipe came from a little book called perfect picnics. you'll
today it is my dad's 50th birthday. happy birthday papa!! i made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! i got this recipe from my bf's mom:)!!!!!!!!!!! these are my favourite too, just can't seem to stop wit
from bon appetit 10/07......... i followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. made the ribs the day before to make it easier to skim the fat. so much of the meal can be
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