#Course #Main-ingredient #Preparation #Occasion #Low-protein #Desserts #Eggs-dairy #Easy #Beginner-cook #Dinner-party #Holiday-event #Summer #Cheesecake #Cheese #Dietary #Seasonal #Inexpensive #Low-in-something
i have been making this hearty soup for as long as i have been cooking. my mom and my grandmother always made soup like this,it does take time but worth it. my family loves this soup & looks forward to coming to dinner when i say, i'm making soup. it is l
i finally found some hungarian paprika at the store, and have been sampling various paprikash recipes. eventually, i came up with my own. this is similar to a polish paprikash that my dad used to make. i would not call this an authentic polish or hunga
i love winter squash in any form. i tend to make it savory; not sweet. i was tired of the same o, same o, so came up w/ this. you could sub any hard squash you like i.e. butternut etc. use any beer you want. i used cactus lime mich ultra
i bought a recipe book by a local women's group on my recent trip to belize (silly bug & bittle recipes) and this one sounds like something i would like. i'll be making it without the green pepper, but left it in the recipe as many people probably would l
one of my boys isn't so fond of eggs so when i found this casserole didn't use any, we had to give it a try. it makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.
a wonderful pie from the vegan-cookbook.com site (very slightly adapted). this is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the mouth softness.the flavours of the stew their sweetness
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