• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

our family s no bake cheesecake

Desciption

this is a cheesecake recipe that comes from my mother-in-law and let me tell you, it is the best! its no bake, but is much creamier and dense than the other no bakes on here. give it a shot! you wont be disappointed! note: chilling time is cooking time.

Tags

# # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 573.6
  • Fats: 49.0
  • Dietary Fiber: 102.0
  • Minerals: 15.0
  • Proteins: 12.0
  • Vitamins: 82.0
  • Water: 21.0

Steps

  1. Beat the cream cheese until fluffy
  2. Beat in sugar
  3. Vanilla
  4. And sour cream until smooth
  5. Gently fold in the whipped topping until well combined
  6. Pour into the prepared pie crust
  7. Do not top with filling yet !
  8. Let chill for 4 hours until set up
  9. Just before serving
  10. Top with your chosen pie filling
  11. Enjoy !
  12. I have to say
  13. My dh really loves it with apple pie filling
  14. Its different
  15. But very good !

Step 10

Total Time in Minute 245

Ingredients Count 7

cooking our family s no bake cheesecake

See More Relate Photo

Ingredients

Cream cheese

Sugar

Vanilla extract

Sour cream

Whipped topping

Graham cracker pie crust

Cherry pie filling

You may Interest

no time flat nuked nachos with salsa and cheese

so easy to make, only 4 ingredients... it's the super-ultimate party dish! just a few minutes in the microwave with will make everything gooey and hot...so easy to make. this is so simple to put together and so good, and takes less than 10 minutes to thro no time flat  nuked nachos with salsa and cheese

arugula salad with berry dressing

a friend of mine sent me this recipe. she got it out of a magazine but i'm not sure which one. it is a wonderful summer salad when fresh berries are in season. enjoy! arugula salad with berry dressing

asparagus with watercress sauce

this is an old recipe i found that i used to serve as an entrée at dinner parties. asparagus with watercress sauce

australian rosemary damper

damper is best served hot with butter. cooked damper can be frozen for two months. this came from australian women's weekly - cooking with herbs. australian rosemary damper

bacon egg casserole

another one from the penzey's spices catalog. a great way to use that stale bread. i like to add a diced, sauteed onion to this. bacon   egg casserole

barbecups alla ellen

this is my version of a pillsbury recipe. i just think they are better if you add the cheese after partially baked and not at the beginning. when i made it the cheese was over-baked and hard. i also tried them with bulls-eye bbq sauce and the open pit was barbecups alla ellen

basic oatmeal pie

it's pie...for breakfast! basic oatmeal pie

boston cream cheese pie

i don't remember where this recipe came from but it is delicious. prep time is approximate. pie needs to chill after baking and before serving so plan ahead. boston cream cheese pie

brown sugar cashew bars

feed a crowd with a rich bar cookie that's 1, 2, 3 easy! brown sugar cashew bars

camembert topped salmon

fab healthy way to enjoy fish and great cheese! so easy you'll soon be doing it with your eyes closed. camembert topped salmon

cheddar rosemary pastry

i am so excited by this pie crust! i have a recipe for pear filling for it, but i'm sure it would be equally good with apple. from better homes and gardens october 2001 cheddar rosemary pastry

cherry vanilla oatmeal ellie krieger

this is a healthy cherry version of oatmeal...frankly, i am a fan! cherry vanilla oatmeal  ellie krieger

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us