this makes a lot of dressing. it is the exact recipe that i used for our thanksgiving "food gathering".
i first received this recipe when i took chinese cooking classes at night school back in 1978. unfortunately, i have misplaced my notes -- so i found this on the web in response to a request for an oriental-themed dessert. it is very very close to my misp
i first found this on international recipes online, and it sparked my interest because it's supposedly from new york (new york does have great apples). it's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter nomi's favorit
from alldownunder.com, they describe this as 'aussie hamburger ordered "with the lot" – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. sounds like a big tasty burger to me!
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