TheFoodTasting

100 stroke banana bread

contributed to the little church of the desert cookbook (1986) by shirley mcclay of 29 palms.

almond cream puff ring

this dessert is simple in preparation but elegant on presentation, and quite yummy. the recipe is always requested when i serve it.

almond float asian dessert

i first received this recipe when i took chinese cooking classes at night school back in 1978. unfortunately, i have misplaced my notes -- so i found this on the web in response to a request for an oriental-themed dessert. it is very very close to my misp

any pie filling cobbler mix

give cherries a golden, crunchy cobbler crust with this versatile mix. for a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

apple crisp with peanut brittle crust

a great casserole dish, that is great for potlucks, or a dessert.

apple dumplings ala pat

this is a scrumptious dumpling recipe given to me by my friend pat. i admit the can of sprite sounds like a weird addition to the recipe, but trust me--it works!! yummy as a desert or breakfast!

apple everything cake

i first found this on international recipes online, and it sparked my interest because it's supposedly from new york (new york does have great apples). it's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter nomi's favorit

apple streusel cinnamon swirl cupcakes

from hostess with the mostess!

australian style hamburger

from alldownunder.com, they describe this as 'aussie hamburger ordered "with the lot" – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. sounds like a big tasty burger to me!

awaze sigga tibs ethiopian style sauteed beef

awaze sauce consists of berbere, vegetable oil, and red wine. recipe courtesy http://bit.ly/wdhi0x.

bacon turnovers

these freeze very well! and taste is amazing. the bacon helps keep the filling 'together'

baked rigatoni