this makes a lot of dressing. it is the exact recipe that i used for our thanksgiving "food gathering".
this is a great meatloaf recipe. the mushroom sauce is the best. i have doubled the recipe, split it and and will freeze the two loaves for future meals. i can defrost a meatloaf the night before to save a little time the next day. i got this recipe ou
this recipe came from a low-cal cook book. it surprisingly moist and flavorful! i have served it with a whipped cinnamon butter for those that aren't concerned with being healthy. i've also served it with light whipped cream as low-fat dessert. try it!
this is a "basic" beef stew recipe. please feel free to add your favorite herbs, spices and vegetables to make this recipe "your own". serve with crusty bread and a tossed green salad for a complete meal.
this is in response to a request on the boards. this is from a german russian cookbook put out by the american historical society of german russians. german russians were germans who moved to russia and then to the us.
i have been trying to get more fish into my family's diet, and this recipe makes it easy! in the summer i usually grill the salmon, and i sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!
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