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i bruise easily, and vitamin a is the key. i try to find interesting ways to serve avocado because it is so rich in vitamin a. (i don't worry about the fat in avocado). this goes well as a side dish for enchiladas, quesadillas or any mexican style foods.
this wonderful recipe is from the cheese lover's cookbook and guide by paula lambert, adapted slightly cause i want more of everything. these scones also freeze beautifully (fully-baked). i individually wrap in double-foil and then breakfast is ready fo
a fruit dessert that is so simple to make. use a gridle, frying pan or bbq to cook your peaches. if using a bbq lay down some aluminium foil and have your heat very low. you can also use the aluminium disposable trays to cook the peaches in for the bbq.
this is a great muffin recipe from delia smith's summer collection. the topping gives it a nice crunch. the amount given makes 20 mini or 6 regular muffins. muffins are common in the us and in canada - that's why this recipe is included in the zaar world
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