this is a delicious cake which is perfect for celebrating spring or easter!.the base is an algerian sponge cake known as 'meskucho'. for an easter feel decorate with chocolate mini eggs, easter chicks etc. the cake is very easy to make & decorate so don't be put off by the long list of instructions & ingredients! this is my husbands favoruite kind of cake as it is light, fluffy & moist. you can eat it with just the icing on for a less heavy cake but the addition of the filling makes it a perfect dessert!
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this recipe caught my attention as it was quite different than what i am accustomed to. this is a great way to use some fresh garden vegetables and to add variety to your diet. the recipe is from planking secrets by ron shewchuk.
this was created for rsc #13. o.k. so shrimp isn't t really fish, but it made the name of the recipe work! i think the flavor combination works so well; each ingredient adds a little something special. i used a large size wrapper, but you could certain
whiting is a delicate and small ocean-going fish, with a white flakey consistency upon being cooked. it has more flavor than flounder, but is by no means a "heavy-tasting" fish. when i've found them locally, they're usually sold whole. you can get yo
a good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. haven't tried it yet, but it sure sounds good!!! putting it here for safe keeping! (i think the sauce would be good on beef or chicken, too!)
adapted from a recipe by nina hall at allrecipes.com. jellied cranberry sauce can be substituted for the whole-berry, but i think the whole-berry makes a much nicer sauce. note this recipe calls for a fresh beef brisket, not a "corned beef brisket"
caramelized garlic is very easy to make. use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. if you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a
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