i finally got around to putting this recipe on recipezaar! this is our family's favourite recipe. it is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. i am posting this mainly so that i can access this recipe on "my shopping list" which is a feature i use here on recipezaar all the time!
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Beans #Beef #Fall #Kid-friendly #Winter #Chili #Crock-pot-slow-cooker #Dietary #One-dish-meal #Seasonal #Oamc-freezer-make-ahead #Inexpensive #Ground-beef #Meat #Equipment #Number-of-servings
i found this recipe in my betty crocker's international cookbook and thought it sounded pretty good. it is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. i can't wait to try it myself. it could b
this recipe is from eben freeman, bartender of tailor restaurant in new york city. for this classic cocktail, essentially a gin sour with a cherry garnish, freeman believes that the quality of the ingredients is paramount. he prefers maraska maraschino li
this is the way that we make chicken strips because my kids love the really clean flavor of the chicken made this way. initially the chicken is cleaned in lemon juice and marinated in a lemon-yogurt mix, so it's very moist. it's a bit more work than wha
i have made this dish over the years to take to bbq's. it seems to go great as a side dish for a bbq. i dont know where i got the idea, but i've never seen it prepared by anyone else, so i thought i would share it with zaar. it is really simple and you c
this recipe is called 'breakfast tortillas' but we eat them at dinner time. i put them together in the morning and refrigerate all day. i really like the combinations of flavors in this dish. (prep time includes fridge time.)
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