this dense, nutty, slightly sweet wholemeal loaf is our 'daily bread' here at 'avalon'. it keeps well and toasts beautifully. the consistency is more cake like than bread like - but we like it that way!
this is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! this is a firm cake, so if you are into cutting and shaping cakes, this works well. i have used it for christening and communion cakes, creating crosses, etc and us
a take-off on a recipe from cdkitchen - made this & it was great! does not have that "oh, you used dry milk" taste, at all! note: there is no way, when listing the ingredients, to let you know to use either the butter or the sour cream, so they are both
deeeelish...that's about all i can say. this is easy and if you like banana cream pie, but are tired of the same ole same ole, this pretty layered dessert is sure to wow your dinner guests or your husband.
i once went to cracker barrel and my husband ordered their wednesday special, buttered chicken. we'd never seen it on the menu before and it was the most flavorful, moist and buttery chicken we'd ever had. since that time, we've visited cracker barrel in
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