these little gems look like a bite of chocolate heaven - even to me!! i know they will satisfy my little guy - who is on an anti-veggie kick at the moment. makes me think of the decadent chocolate frosted cake from school daze that had beets in it - eve
this recipe on a food network television though i can't remember which one. the recipe is accredited to ann mileti. the recipe is best if you let sit at room temperature before serving. this time is included in prep time.
this chicken dish is tasty, fairly quick and easy enough for a 'new' cook to impress dinner guests. a look into the fridge and store cupboard was the source of invention for this - plus limited time and the desire for a fairly healthy meal.
this recipe is from the book "low fat lies". it is simple and if you use frozen cubed chicken breast, all the ingredients can be kept on hand, so it makes a great meal when you didn’t shop. don't take the quantities as gospel -- change them to meet what
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