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our daily bread bread machine

Desciption

this dense, nutty, slightly sweet wholemeal loaf is our 'daily bread' here at 'avalon'. it keeps well and toasts beautifully. the consistency is more cake like than bread like - but we like it that way!

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Steps

  1. Place all ingredients
  2. Except for the sunflower seeds
  3. Into the mixing pan in the order recommended for your brand of breadmaker
  4. In our breadmaker we put wet ingredients first
  5. Then dry ingredients
  6. Then yeast
  7. "place sunflower seeds into the fruit and nut dispenser of your breadmaker or
  8. If you dont have a dispenser
  9. Keep them aside until later"
  10. Set breadmaker settings to wholeweat
  11. Medium
  12. And large - this recipe makes a 1250g loaf
  13. If your breadmaker has a fruit and nut dispenser
  14. Set it to dispense the nuts eg nuts yes
  15. Press start
  16. Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet
  17. "if you dont have a fruit and nut dispenser
  18. Add the sunflower seeds towards the end of the first knead"
  19. Check loaf again towards the end of the final rise and if necessary
  20. Use your hand to form it into a neater shape
  21. When the bake cycle is finished
  22. Remove the loaf from the pan and cool on a rack
  23. To give the loaf a nice shiny finish
  24. Spray with spray oil while it is still warm

Step 11

Total Time in Minute 240

Ingredients Count 12

cooking our daily bread  bread machine

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Ingredients

Water

Light olive oil

Honey

Whole wheat flour

Rye flour

White bread flour

Bread improver

Salt

Powdered milk

Linseed sunflower seeds and almond mix

Dried yeast

Sunflower seeds

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