my husband brought his variation of this dish from the netherlands and while i admit to loving garlic, i was a bit hesitant (before i tried it) about loving so much garlic. as many of you know and i soon found out, the sharpness of raw garlic softens cons
this used to be the traditional mennonite sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! i'm not sure where farmer sausage is all available or whether it's one of those local sp
why compromise the banana flavor? my banana bread is moist and delicious with loads of banana flavor! ultimate comfort food, and it's wonderful toasted!! (make sure to use bananas with a lot of black on them for the best flavor! the blacker the bananas, t
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