• Mon - Sun : 8:30am to 9:30pm

our canada meatballs not your average meatballs


my sil gave me this recipe from the latest issue of our canada magazine. a little time consuming but well worth it. i am sure you will agree there is not another meatball quite like it.


# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 79.3
  • Fats: 9.0
  • Dietary Fiber: 0.0
  • Minerals: 6.0
  • Proteins: 8.0
  • Vitamins: 10.0
  • Water: 0.0


  1. In a bowl
  2. Combine egg and soup mix
  3. Crumble beef into mixture and mix well
  4. Divide into 36 portions
  5. Set aside
  6. In a bowl
  7. Combine the flour and milk until smooth
  8. Add cheese and bacon
  9. Mix well
  10. Shape cheese mixture into 36 balls
  11. Shape one beef portion around each cheese ball
  12. In a shallow bowl
  13. Beat the eggs
  14. Place cracker crumbs in another bowl
  15. Dip meatballs into egg
  16. Then coat with crumbs
  17. In a large skillet cook meatballs in oil for about 15 minutes
  18. Turning to brown on all sides
  19. Or until the meat is no longer pink and coating is brown
  20. Cook and prep time is aproximate

Step 14

Total Time in Minute 40

Ingredients Count 10

cooking our canada meatballs  not your average meatballs

See More Relate Photo



Onion soup mix

Ground beef

All-purpose flour


Cheddar cheese




Vegetable oil

You may Interest

a date with a banana smoothie

a healthy breakfast smoothie naturally sweetened by the date and banana. a date with a banana smoothie

almost blue box macaroni and cheese

made this to rotate my food storage. i purchased my cheddar cheese powder from bulkfoods.com. almost blue box macaroni and cheese

always perfect chocolate chip cookies

this is a classic recipe, slightly adapted. it's especially perfect for high altitude cooking, as i live at 7,000 feet above sea level and it's hard to make cookies rise just right. bake slightly longer for crispy cookies, slightly less for chewy. always perfect chocolate chip cookies

apricot pumpkin pecan muffins

these delectable muffins make a wonderful homemade holiday gift or are great for a lovely sunday brunch! from the cookbook lean and luscious and meatless. apricot pumpkin pecan muffins

arugula and mint salad

food & wine. arugula and mint salad

aunt bettye sue s dixie relish

lining up my summer canning recipes to take stock of jars, lids, rings, vinegars & other supplies. this one certainly seem to have the right stuff from our garden - peppers, cabbage, onions anyway. found this recipe in the times-picayune & was charmed wi aunt bettye sue s dixie relish

baked eggplant with tomato sauce and three cheeses

this italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella. baked eggplant with tomato sauce and three cheeses

baked maine scallops

i remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. he brought them home and i fixed them. delicious!! one minute they were in the ocean and one and one-half hours later they were on the baked maine scallops

bangers and beans

something quick and tasty from kiwi 'kiss' bangers and beans

basic beer cheese bread

i used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. from cooking light, november 2008. basic beer cheese bread

bea s baked lentils

a quick and delicious meatless entree or side dish that we all love out here at the river. originally posted back in nov 13 1996 in the juniata sentinel, a local paper and shared by my wonderful mil. bea s baked lentils

berry salad dressing

sweet and yummy great on any lettuce or spinach salad. sorry i don't measure, i tried to fudge--if you're good, you'll figure it out--if not, keep trying! anyways, for a full bowl of salad- i will use a 1c measuring cup and prepare the dressing in that. berry salad dressing

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us