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our broccoli casserole


okay, i know there are a million broccoli casserole recipes out there, but i couldn't resist adding this one to the list. it is a family favorite and is served at every holiday gathering in our family. i'm not a huge broccoli fan, but i can never get enough of this! it's definately not a low-cal recipe, but on christmas, thanksgiving or easter who's counting calories?...


# # # # # # # # # # # # # # #


  • Carbohydrates: 647.5
  • Fats: 56.0
  • Dietary Fiber: 39.0
  • Minerals: 73.0
  • Proteins: 38.0
  • Vitamins: 72.0
  • Water: 20.0


  1. Mix cooked broccoli with mayo
  2. Soup
  3. Onion and salt and pepper to taste
  4. Gently fold in eggs
  5. Pour into a 9x9 inch glass baking dish that has been lightly greased
  6. Cover top with cheese and sprinkle stuffing over all
  7. Drizzle with melted butter and bake at 350 for 45 minutes
  8. Let stand for about 10 minutes before serving
  9. Enjoy !

Step 7

Total Time in Minute 65

Ingredients Count 9

cooking our broccoli casserole

See More Relate Photo


Frozen chopped broccoli

Cream of mushroom soup




Cheddar cheese

Seasoned stuffing mix


Salt and pepper

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