• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

our baby back ribs

Desciption

these are very tender when done. i use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. while they bake go do something else. enjoy the day!

Tags

# # # # # # # # # # # # # #

Steps

  1. Preheat oven to 325 degrees
  2. Line a jelly roll pan with foil
  3. Cut sinew off the back of the ribs
  4. Lay ribs onto foil and add 3 / 4 cup water
  5. Cover with foil
  6. Bake for 3 hours
  7. Raise oven temperature to 375 degrees
  8. Remove foil from ribs
  9. Add your favorite barbecue sauce to ribs
  10. Bake for another 30 minutes
  11. Or longer

Step 10

Total Time in Minute 215

Ingredients Count 3

cooking our baby back ribs

See More Relate Photo

Ingredients

Baby back rib rack

Water

Barbecue sauce

You may Interest

appetizer cheese tart

this recipe was a winner in the pillsbury bake off in 1998. i have cut the amount of mayonnaise in half. you can also add whatever toppings you might like. appetizer cheese tart

awesome sour cream muffins

a very moist and tasty muffin. topped with the butter/flour/sugar crumbs, they are addictive. you can, of course, add blueberries, raisins, dates, nuts., anything to your taste, but i think the plain muffin can't be beat! this is an altered combinati awesome sour cream muffins

banana nutmeg smoothie

this makes a great smoothie. if you can, use freshly grated nutmeg, there is absolutely no comparison between commercially grated nutmeg and the freshly grated stuff! this makes a great breakfast if you top it with some granola. banana nutmeg smoothie

bargain hunters board christmas crack

this is the best thing i've ever tasted, brought to me a few years back by babycenter.com's amazing and wonderful bargain hunters board! the bhb and i go waaaaay back. i remember my first day, 4 years ago. i reported the board for trolls. lmao. prepa bargain hunters board christmas crack

bean and salsa dip

from southern living slow cooker cookbook. bean and salsa dip

bourbon turkey gravy

this is a smooth, delicious gravy with shallots and rosemary, and my mom's capful of good bourbon to make it perfect! bourbon turkey gravy

breakfast bagel with tomato basil and red onion

i first had this at a little deli i've been making it religiously at home ever since. this is the only way my boyfriend will eat bagels. this is best with very ripe, fresh tomatoes. breakfast bagel with tomato  basil  and red onion

buttery cajun popcorn

cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! from beth stengel - north hollywood, california and submitted to taste of home magazine. buttery cajun popcorn

chicken calabrese

a nice combination of chicken and prosciutto. very flavorful. chicken calabrese

chicken tomato balti

spicy chicken dish best served over rice chicken tomato balti

chicken with cucumbers

based on a recipe from chicken with cucumbers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us