a no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. you can substitute fresh chilies for the chili sauce.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Lunch #Main-dish #Poultry #Oven #Easy #European #Dinner-party #Chicken #Dietary #Spicy #Meat #Chicken-thighs-legs #Taste-mood #Equipment #3-steps-or-less
this is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. i think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. if you like a bit of kick, add so
whiting is a delicate and small ocean-going fish, with a white flakey consistency upon being cooked. it has more flavor than flounder, but is by no means a "heavy-tasting" fish. when i've found them locally, they're usually sold whole. you can get yo
i wish i could claim this wonderful recipe, but it comes from the duck smith house bed & breakfast. it is a perfect fall recipe and makes a great gift anytime. i sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.
a very simple marinade....fantastic results. you can either serve the chicken breasts whole or sliced into large pieces. this recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) to make this dish gluten free ensure the soy
i got this from my daughter. she had it with the baked tostito scoops. it was delicious. you can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. do you ever go to a gathering and there is nothing for you to eat if you are on weight w
the holidays are approaching quickly and so the search for gifts in jar commences. this looked divine and i was rather surprised not to find it here. though i have not tried it yet, i have reduced the amount of butter based on karen's experience. thank
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