this makes a wonderful, light meal with a japanese influence! i found it in heidi swanson's terrific cookbook, super natural cooking. if the vegetables are pre-chopped it goes together quickly. don't worry about the long ingredient list. i'd recommend putting salt and pepper on the tofu as it's cooking. we loved this dish!
created this for a backyard cookout one night at mom and pop's house with the neighbors. i call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. i am a total dill pickle freak, as my mother is not. i can drink
i fell in love with avocado rolls from a near-by japanese take away, but i wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them also. i was, at first, apprehensive as they looked a
this simple recipe is an easy way to prepare chicken breasts. the bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. all the flavors blend together in this awesome and easy recipe.
moist sweet and amazing cornbread from the bandera chain of restaurants owned by houstons. to accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made in one large 12" cast iron skillet.
this is what i threw into a container for lunch one day at work. i was running late and truly, neccesity is the mother of invention. i was quite surprised at how much i really loved this salad! i love the basil and strawberry mixture!
this recipe is so versatile. you can pretty much throw in whatever you have in left-overs. i have used leftover roast beef or london broil, plus have changed the veggies around, etc. it is great comfort food that helps you clean out the fridge!
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