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otoro s ultimate sausage gravy


this is classic southern-style sausage gravy; two thumbs up from my relatives in tennessee and kentucky. i'm very proud. it's quick, easy and delicious. besides the sausage, all other measurements in this recipe are approximate, i don't measure the flour or milk. and a note on the milk: do not use skim, it won't come out right. spoon this gravy over biscuits, toast or just about anything.


# # # # # # # # # # # # # # # # #


  • Carbohydrates: 556.0
  • Fats: 61.0
  • Dietary Fiber: 3.0
  • Minerals: 39.0
  • Proteins: 59.0
  • Vitamins: 76.0
  • Water: 5.0


  1. Heat a 10" to 12" skillet over medium high heat and add sausage
  2. Break up sausage with a wooden spoon
  3. Add onion after a minute or two
  4. Once the sausage is cooked
  5. Use a teaspoon to heavily dust the sausage with flour
  6. Stir to incorporate the flour
  7. You want it to coat the sausage and soak up the grease
  8. Once the flour has turned a very light brown add the milk and bring to a boil
  9. Turn the heat down to medium and continue to stir
  10. It should thicken up quite quickly
  11. If the gravy seems to thick
  12. Add more milk
  13. Add the hot pepper sauce and 8-10 grinds of coarse black pepper
  14. Stir and serve immediately
  15. Bon appetito

Step 11

Total Time in Minute 15

Ingredients Count 6

cooking otoro s ultimate sausage gravy

See More Relate Photo


Breakfast sausage


All-purpose flour


Hot pepper sauce

Fresh coarse ground black pepper

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