• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

otoro s ultimate chili

Desciption

everybody loves this great hearty chili. i make this quite often, especially in the winter. also quite good using venison as a substitute. serve with hot dogs, cornbread, or maybe some cooked macaroni. i'll sometimes make this a day in advance as it always tastes better the second day. i don't use enough cilantro to have fresh on hand so i usually use dried in this recipe.

Tags

# # # # # # # # # # # #

Nutritions

  • Carbohydrates: 672.3
  • Fats: 45.0
  • Dietary Fiber: 42.0
  • Minerals: 54.0
  • Proteins: 78.0
  • Vitamins: 48.0
  • Water: 22.0

Steps

  1. Heat the olive oil in a non-stick 5 quart pot on medium high heat
  2. Add the onion with a pinch of salt and cook
  3. Covered on medium low heat for 30-40 minutes
  4. Stirring occasionally until light brown
  5. "add more oil if needed
  6. Make sure the onions dont burn !"
  7. Turn the heat up to medium high and begin to cook the meat
  8. Season with kosher salt and freshly ground black pepper
  9. Once the meat is almost cooked add the garlic and tomato paste
  10. Break up the tomato paste and incorporate into the meat
  11. It should look like a sloppy joe consistency
  12. When the meat is cooked through
  13. Drain if desired and add the beans and the rest of the ingredients
  14. Stir to combine
  15. If it seems too thick add a bit of water and bring to a boil
  16. Turn the heat down and simmer
  17. Partially covered for an hour to an hour and a half
  18. Stir occasionally
  19. Remove from heat
  20. Ladle into serving bowls and garnish with chopped onion
  21. Tomato
  22. Or grated cheese if desired
  23. Bon appetito

Step 15

Total Time in Minute 100

Ingredients Count 19

cooking otoro s ultimate chili

See More Relate Photo

Ingredients

Extra virgin olive oil

Kosher salt

Black pepper

Ground round

Onions

Garlic cloves

Tomato paste

Pinto beans

Kidney beans

Hot chili beans

Diced tomatoes

Diced green chilies

Tortilla chips

Chili powder

Dried chipotle powder

Cumin

Paprika

Dried cilantro

Jack daniels whiskey

You may Interest

adas polo persian rice with lentils

a delicious and hearty iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. serve with chicken or lamb, or enjoy as a vegetarian dish. adas polo   persian rice with lentils

agua fresca de tres citricos triple citrus agua fresca

to my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.you really have to try this.cook time is agua fresca de tres citricos triple citrus agua fresca

almost hummus

not the way i've been taught to make it, but it's wonderfully flavorful. i use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. if you do use dried beans, follow the cooking directions almost hummus

aloha delight salad

recipe from "vegetarian meals for people on-the-go." a wonderful fruit salad with a variety of textures. aloha delight salad

aloha hawaiian granola

i found this on mr breakfast, i love pina colada's & this is full of the same flavours. aloha hawaiian granola

apple harvest bake

found this recipe the past weekend in the sunday paper coupons. made it last night for my family and my dil raved about it. i even forgot to put in the rest of the brown sugar until i had the batter on top of the apples. i scooped it back off and added apple harvest bake

apple cinnamon dessert enchiladas

these are sooooooo delicious! i have also made these using peach pie filling in place of apple, it is just as good as the apple! i strongly suggest to double the complete recipe, i could eat pretty much this whole dish just myself, they are that good! you apple cinnamon dessert enchiladas

asian brown rice and peanut salad toss

this is a very nice tasting & different salad found in famous brand name recipes cookbook 'whole-wheat cooking.' preparation time does not include the 30-40 minutes needed for rice to cool to room temperature. asian brown rice and peanut salad toss

autumn delight coffee

as the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. this drink makes the grade, and then autumn delight  coffee

baby potatoes with cumin

this is a rachael ray recipe. i haven't tried it yet, but it looks like an easy side for southwestern or middle eastern dishes. baby potatoes with cumin

bananas and cheesecake dipping sauce

from diabetic cooking, a cookbook i received in the cookbook swap 2011. note - makes 6 servings - 2 tablespoons sauce plus 1 banana each). variation - substitute coconut extract for vanilla. you could also use other fruits but would change carb and nut bananas and cheesecake dipping sauce

basic chinese sauce for stir fry

after an emergency involving an out of date sauce & relatives coming round for dinner, i spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that i could make in a couple of minu basic chinese sauce for stir fry

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us