everybody loves this great hearty chili. i make this quite often, especially in the winter. also quite good using venison as a substitute. serve with hot dogs, cornbread, or maybe some cooked macaroni. i'll sometimes make this a day in advance as it always tastes better the second day. i don't use enough cilantro to have fresh on hand so i usually use dried in this recipe.
to my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.you really have to try this.cook time is
not the way i've been taught to make it, but it's wonderfully flavorful. i use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. if you do use dried beans, follow the cooking directions
found this recipe the past weekend in the sunday paper coupons. made it last night for my family and my dil raved about it. i even forgot to put in the rest of the brown sugar until i had the batter on top of the apples. i scooped it back off and added
these are sooooooo delicious! i have also made these using peach pie filling in place of apple, it is just as good as the apple! i strongly suggest to double the complete recipe, i could eat pretty much this whole dish just myself, they are that good! you
this is a very nice tasting & different salad found in famous brand name recipes cookbook 'whole-wheat cooking.' preparation time does not include the 30-40 minutes needed for rice to cool to room temperature.
as the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. this drink makes the grade, and then
from diabetic cooking, a cookbook i received in the cookbook swap 2011. note - makes 6 servings - 2 tablespoons sauce plus 1 banana each). variation - substitute coconut extract for vanilla. you could also use other fruits but would change carb and nut
after an emergency involving an out of date sauce & relatives coming round for dinner, i spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that i could make in a couple of minu
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