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otis spunkmeyers blueberry muffins



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  • Carbohydrates: 464.8
  • Fats: 33.0
  • Dietary Fiber: 184.0
  • Minerals: 23.0
  • Proteins: 12.0
  • Vitamins: 18.0
  • Water: 20.0


  1. Rinse blueberries lightly and drain well
  2. In mixing bowl
  3. Beat eggs until light
  4. Add the cake mix
  5. Pudding
  6. Vegetable oil
  7. Vanilla
  8. And milk
  9. Beat until smooth
  10. But do not over beat
  11. Batter will be thick
  12. Carefully fold in blueberries with spoon
  13. Try not to break the berries--fill muffin cups 3 / 4 full and place into preheated 350f degree oven for 20-30 minutes
  14. Depending on muffin cup size
  15. Will make 9 large or 12-15 small muffins

Step 8

Total Time in Minute 35

Ingredients Count 7

cooking otis spunkmeyers blueberry muffins

See More Relate Photo



White cake mix

Instant vanilla pudding


Vegetable oil



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