these are wonderful crispy cookies that do not lose their shape when baking. delicious!
from the christmas cookbook by nanette newman. alsatian (alsace) wine is a french dry white wine. i have included preparation for a homemade pastry tart, but feel free to use a pre-made one. cooking time includes chilling time for pastry dough if mak
i actually first saw their austrian shortbread recipe years ago in gourmet magazine. i was intrigued with the interesting yet simple technique involved in achieving an extremely light textured shortbread (see recipe). i originally made it just as the rec
my family loves beef tips and gravy over egg noodles. here is a new twist to the traditional beef gravy version. the horseradish has a subtle flavor, so this dish can be served to kids and company alike. serve with a nice salad and you are good to go.
this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu
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