tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade
johnny cash was my husband's cousin and i was lucky enough to obtain a cookbook of johnny's mother's recipes titled, "favorite recipes from mama cash's kitchen." i've been asked to post some of the recipes from the book and this is one of them.
yes, it is the blancmange recipe! actually, it's pretty good. i made it for my kids when they were younger. the term blancmange is derived from the middle english blankmanger, from old french blanc mangier : blanc, white (of germanic origin) + mangier, t
when i tried this dish at buca, i instantly fell in love with it. i was able to find the recipe elsewhere, and thought i should share it! it is fabulous! (i usually leave the peel on the eggplant, and chop it into one-inch cubes; but this can also be p
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