i love these muffins and when i found this copykat.com recipe for them i knew i had to post this for safe keeping.
i have been eating this cake since i was 10, and it is truly a masterpiece in the art of baking. i have never seen any other recipe like it, and i thank my mother for passing on the genes that came up with this genius.this cake is not for a novice, nor ca
this is a nice and simple recipe, the most time consuming thing is preparing the apples. the topping is nice and crunchy. different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.
i made this recipe for my families sunday big breakfast. my family really liked this drink. we thought it was more like a smoothie. when i made ours i used skim milk. i'd recommend drinking this right up after making it as the water and milk tend to separ
the women's day encyclopedia of cookery was my main resource as a teen learning to cook. this marinade from that book was my dad's favorite marinade for steak -- almost always bone-in chuck steak. every time i use it i think of dad and remember how he tau
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