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otaki potatoes


from the graham kerr cookbook. posted for zwt 5.


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  • Carbohydrates: 415.3
  • Fats: 18.0
  • Dietary Fiber: 29.0
  • Minerals: 17.0
  • Proteins: 17.0
  • Vitamins: 37.0
  • Water: 23.0


  1. Peel potatoes
  2. If desired
  3. And slice 1 / 2" thick
  4. Heat butter in a saucepan
  5. Add onion and cook until golden brown
  6. Add potatoes
  7. Tomato sauce and water
  8. Season to taste
  9. Cover and simmer until potatoes are tender
  10. About 30 minutes

Step 6

Total Time in Minute 40

Ingredients Count 6

cooking otaki potatoes

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Clarified butter

Tomato sauce

Salt and pepper


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