found this one on allrecipes.com and tweaked the ingredients just a bit to fit the picky italian dh. ground sausage as opposed to ground beef gives the dish much more flavor. do ahead tip would be to stuff the shells the night before, place in red sauce,
i found this gorgeous recipe in ruth isabel ross' "irish baking book", which i had originally given to my mum as a birthday present when spending a year abroad in ireland. it is easy to make and just tastes so fruity. =)
we use the grill all year long and to make a great batch of ribs, chicken or brisket you need a great rub. i have messed around with brand name rubs and some from food.com, i must say my rub is kinda better than anything i have tried. i hope you will give
a quick non-creamy weeknight primavera using cooked chicken. found in california sizzles. notes: a 14.5 ounce can of peeled roma tomatoes equals 4-5 fresh tomatoes; drain before adding. the whole canned tomatoes tend to be higher quality than those used
this one may have it, hands down! i am practically sure, my friend, judy is going to decide that we should try all the godiva decadent chocolate and raspberry recipes she has asked me to find. how much fun, and i get to lick the bowls. ha! this is for a d
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