#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #South-west-pacific #5-ingredients-or-less #Beverages #Fruit #Easy #Vegan #Vegetarian #Nuts #Dietary #Gluten-free #Polynesian #Free-of-something #Melons #Coconut #Tropical-fruit #Pineapple #Number-of-servings
very tasty, with a distinctive texture. great for thanksgiving! american colonists in the northeast used all available food sources- acorn bread is an adaptation of a native american recipe which was somewhat common in the late 17th century until the mid
pronounced shtoh-luhn, stollen is a wonderful traditional christmas bread from germany. the traditional shape is that of a large, folded oval. every year my grandmother would make this for christmas and we would have it for a light breakfast on christmas
a neat trick to place the bacon strips in the husk!.make sure to buy corn with the husk still attached. from the cook book 'ben's barbeque'. when we cooked this recipe the bacon did not get crip, more steamed from the corn. the corn had a delicious smoky
my husband spent some time in louisiana and became very fond of the food there. now, anything cajun he just devours. i have several recipes from a deck of playing cards called "deck o'meals" louisiana cajun. here is one of 52:)
these squares are quick and easy to put together and taste delightful. the combination of syrup and vanilla produces a toffee-like flavour that goes very well with blueberries. the original recipe uses cultured half cream (kermaviili - fat content 12%), b
Follow the food story Find cooking methods, recipes, tastings and everything about food here.