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a tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.


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  1. Grate the pineapple into a large container
  2. Finely chop the watermelon
  3. Or scrape the melon and the juice into the pineapple
  4. Sprinkle with sugar
  5. Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices
  6. Dilute with the water
  7. Chill and serve

Step 6

Total Time in Minute 20

Ingredients Count 5

cooking otai

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