ainsley harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). time does not include the overnight marinade
twenty minutes into the vegetables roasting, start the pasta water and goat cheese preparation. this will allow all elements to come together at the same time. the goat cheese rounds are baked at a high temperature to crisp the breadcrumb coating and
if you've ever been to bennigan's, you may have enjoyed this wonderful appetizer. we go there quite often for them. they're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. they are then dipped in a special
a good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. this one was a favorite of everyone. we always doubled the recipe and all would be eaten. easy to make and you can freeze leftovers if you are lucky enough to have any.
i bake this bread in a round 2.5 liter/quart corningware dish. the aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. the mixture of white and whole wheat flours makes for a heartier bread, but you could m
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