ossobuco al forno baked veal shanks |

ossobuco al forno baked veal shanks

Desciption

there are many versions of ossobuco . this is an easy and really delicious one. serve over rice or orzo. adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. posted for zwt7.

Nutritions

Carbohydrates: 175.1
Fats: 23.0
Dietary Fiber: 6.0
Minerals: 8.0
Proteins: 4.0
Vitamins: 12.0
Water: 2.0

Steps

Preheat oven to 375f
Season shanks with salt and pepper
Dust with flour
In a large skillet
Heat olive oil and butter
Brown the shanks
Remove to a large baking dish
Adjust carrots beside the meat
To the skillet
Add the tomatoes
Broth
Wine
Lemon juice
Basil
Cinnamon and garlic powder
Stir together
Scraping up any browned bits on the bottom of the pan
Pour over shanks
Cover the veal shank with aluminum foil and
Bake at 375f for 1 1 / 2 hour or until tender and brown
It was really delicious
We got this meat without bones
And this for the same price !

Step 15

Total Time in Minute 120

Ingredients Count 14

cooking ossobuco al forno baked veal shanks

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Ingredients

Veal shanks

Flour

Salt & freshly ground black pepper

Olive oil

Butter

Chopped tomato

Chicken broth

Wine

Fresh lemon juice

Fresh basil leaves

Fresh rosemary

Cinnamon

Garlic powder

Carrots

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