i prefer this dish with lamb shanks, but you can make the more traditional version with veal shanks. i usually leave the shanks whole.
this recipe caught my attention as it was quite different than what i am accustomed to. this is a great way to use some fresh garden vegetables and to add variety to your diet. the recipe is from planking secrets by ron shewchuk.
who says you have to add dairy to make a smoothie? make this delicious ready to go smoothie in a flash using all fresh fruit! the blackberries give this smoothie its delicious color, the bananas make it thick and rich!
from jamie at home by jamie oliver. a must-try for all who love great spuds. pair with roast pork, lamb or chicken. jamie has this cooking on the top shelf of his oven while he does his roast pork underneath. i made this dish to accompany grilled lamb
the peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. we eat these like pickles or with meals. i also give them as christmas gifts. this is an old recipe given to me by my ex-grandmother-in-law.
quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. amazing how something so easily made makes for a crowd pleaser. i usually triple the recipe and when wanting a little spice i add some dried crushed ch
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