#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Beef #Vegetables #American #Easy #Dinner-party #Veal #Meat #Onions #Tomatoes #3-steps-or-less #4-hours-or-less
these are wonderful for just throwing in your favorite ingredients---i don't need any other muffin recipes. editing to add, based on a recent review: be sure not to overmix muffins; if you do, they will be tough. they should still be lumpy when you are fi
this recipe is from christoper kimball of cook's illustrated and america's test kitchen. it makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. recipe can be halved or doubled. plan ahead, since these are best when le
i almost didn't want to share this ribs recipe because this is one of the dishes that i make that keep my sons coming back home! these can be done with baby back or regular pork ribs. i have also made split chickens this way. the ribs are tender, moist an
a friend from work had a dinner party and made these wonderful croissants. the whole group asked for the recipe as we ate these up. these are so good that you might want to consider doubling as everyone wants seconds!
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