#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Beef #Vegetables #American #Easy #Dinner-party #Veal #Meat #Onions #Tomatoes #3-steps-or-less #4-hours-or-less
a dear friend of mine gave me this recipe many years ago. it is my husband's favorite meal and i always think of her when i make this meal. i call it alice's baked chicken in her memory, even though i don't know where she got this wonderful recipe. i alwa
i fell in love with avocado rolls from a near-by japanese take away, but i wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them also. i was, at first, apprehensive as they looked a
my mom clipped this recipe out of the chronicle years ago and it's been a family favorite ever since! it's so easy and quick to make and is so delicious that even people who think they don't like salmon will love it. just remember not to over-cook the s
i've made this recipe twice and enjoyed them both times. the thyme gives the onions a special flavor. i have not tried it with fresh thyme yet, only dried. i used vidalia onions when they were in season and sliced them very thin using a mandolin. ina r
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