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osso buco milanese



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  • Carbohydrates: 279.7
  • Fats: 28.0
  • Dietary Fiber: 22.0
  • Minerals: 11.0
  • Proteins: 7.0
  • Vitamins: 27.0
  • Water: 5.0


  1. Combine flour
  2. Salt and pepper in a plastic bag
  3. Add veal shanks and coat with flour mixture
  4. Heat oil in a large skillet and brown veal on both sides
  5. Remove veal from skillet
  6. Reduce heat and add butter
  7. Carrots
  8. Onion
  9. Celery
  10. Garlic
  11. Bay leaves
  12. Marjoram
  13. Basil
  14. Parsley and lemon rind
  15. Saute for 5 minutes
  16. Add wine and continue cooking for 5 minute more
  17. Stir in tomatoes and broth
  18. Place veal in a casserole with the sauce and bake
  19. Covered
  20. At 325 for 2 hours
  21. Garnish with gremolata

Step 9

Total Time in Minute 150

Ingredients Count 18

cooking osso buco milanese

See More Relate Photo



Salt and pepper

Veal shanks

Olive oil






Bay leaves

Fresh marjoram

Fresh parsley


Rind of

Dry white wine

Italian plum tomatoes

Chicken broth

Lemon zest

Garlic clove

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