• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

osso buco chicken

Desciption

this is a family favourite. i usually double the recipe and freeze half for an easy meal.

Tags

# # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 437.7
  • Fats: 17.0
  • Dietary Fiber: 61.0
  • Minerals: 41.0
  • Proteins: 52.0
  • Vitamins: 10.0
  • Water: 16.0

Steps

  1. Preheat oven to 350 degrees
  2. Combine 3 / 4 cup all-purpose flour
  3. 1 / 4 teaspoons salt and pepper
  4. Heat 1 tablespoons olive oil in alarg non-stick skillet over medium-high heat
  5. Rinse chicken thighs and pat dry
  6. Cover chicken thighs with seasoned flour and shake off excess flour
  7. Add chicken to pan
  8. Cook 4 minutes on each side or until browned
  9. Remove chicken from pan
  10. Heat 1 tablespoon olive oil in pan over medium-high heat
  11. Add onion
  12. Carrot
  13. Celery and 2 garlic cloves
  14. Cover and cook 5 minutes or until tender
  15. Stirring occasionally
  16. Stir in wine
  17. Scraping pan to loosen browned bits
  18. Stir in 1 / 2 teaspoons salt
  19. Tomato
  20. Basil
  21. Oregano
  22. Rosemary and 1 tablespoons flour
  23. Bring to a boil
  24. Cover
  25. Reduce heat to medium-low
  26. And cook 15 minutes
  27. Transfer 1 / 2 of vegetable mixture into a covered baking dish
  28. Place browned chicken thighs on top of vegetables and cover with remaining vegetable mixture
  29. Cover and cook in preheated oven for 40 minutes or until chicken is done
  30. To prepare gremolata
  31. Combine last three ingredients
  32. Sprinkle over chicken mixture

Step 20

Total Time in Minute 80

Ingredients Count 17

cooking osso buco chicken

See More Relate Photo

Ingredients

Olive oil

Boneless skinless chicken thighs

All-purpose flour

Salt

Black pepper

Onions

Carrots

Celery

Garlic cloves

Dry white wine

Diced tomatoes

Basil

Oregano

Rosemary

Fresh parsley

Lemon rind

Garlic clove

You may Interest

avocado banana salad

this is my favorite avocado recipe, and so easy! it was given to me by my sister-in-law's mother, who comes from miami, fl. it tastes like a dessert, but is called a salad and is quite addicting. up until now, it's been one of miami's most closely guarded avocado banana salad

baked bbq chicken

delicious & easy oven-barbecue chicken! perfect for a quick week night meal:) baked bbq chicken

baked caramel french toast

make this casserole the night before and just pop it in the oven for your breakfast or brunch. when turned over and out of pan, a caramel layer will have formed. delicious! baked caramel french toast

balsamic cherry tomato onion conserve

i planted my very first garden this year and hoping for a bounty to emerge so i can make some "canned" goods. this recipe make 5 half-pints which i think is a manageable amount. from "better homes and gardens - can it!" balsamic cherry tomato onion conserve

balsamic egg bruschetta salad

this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea balsamic egg  bruschetta   salad

basil peach salad dressing

in case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so i've been doing a lot of experimenting with them. i made a quick salad dressing for my husband and myself the other day that i really loved. on basil peach salad dressing

beef or sirloin tips

yummmy served over buttered noodles. beef or sirloin tips

beef with black bean sauce

every time i get chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time i see a recipe for a black bean dish it has a thin sauce. this is my attempt at fixing it, the way i've done a few things is fairly unconventional, but ma beef with black bean sauce

best crab rangoon

we got this recipe from a friend, after trying them at a get together. they are so good. we make these for our new year's eve bash. we love them! enjoy! best crab rangoon

bratwurst and sauerkraut sandwiches

sauerkraut lovers, look no further for a tasty and easy fix! bratwurst and sauerkraut sandwiches

broiled figs and yogurt

a simple dessert or breakfast that brings together two mediterranean classics. though the recipe calls for either white or turbinado sugar, the later yields a better carmelization on the figs. have not tried brown sugar but it may also work quite well. broiled figs and yogurt

buffalo chicken burritos a la crock pot

this is an easy dish for a busy day. enjoy it with spanish rice and refried beans. :-d buffalo chicken burritos  a la crock pot

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us