this is a family favourite. i usually double the recipe and freeze half for an easy meal.
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this is my favorite avocado recipe, and so easy! it was given to me by my sister-in-law's mother, who comes from miami, fl. it tastes like a dessert, but is called a salad and is quite addicting. up until now, it's been one of miami's most closely guarded
i planted my very first garden this year and hoping for a bounty to emerge so i can make some "canned" goods. this recipe make 5 half-pints which i think is a manageable amount. from "better homes and gardens - can it!"
this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea
in case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so i've been doing a lot of experimenting with them. i made a quick salad dressing for my husband and myself the other day that i really loved. on
every time i get chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time i see a recipe for a black bean dish it has a thin sauce. this is my attempt at fixing it, the way i've done a few things is fairly unconventional, but ma
a simple dessert or breakfast that brings together two mediterranean classics. though the recipe calls for either white or turbinado sugar, the later yields a better carmelization on the figs. have not tried brown sugar but it may also work quite well.
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