this a really terrific filling for those asian steamed dumplings. the recipe was given to me by a good friend who is a chef at benihana. you can use ground pork, ground shrimp, or ground turkey with great success. i have posted the recipe using ground por
delicious savoury pasties with a turkish twist! great as a snack, a side for soups or salads or as a small meal on their own! there are two filling options, each makes enough for 8 pasties. the dough recipe is for 16 pasties, so if you want to make just e
these are sugar free, fat free, dairy free, and egg free! and you can't even taste the whole wheat flour in them at all! they are so good and delish that i promise you will not feel deprived any longer if you are dieting! the 1 point is for weight watc
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