osso bucco alla milanese categories: meats, italian
these are all that a ginger cookie should be - soft, chewy, crisp, and wonderfully spicy. the crystallized ginger adds depth and complexity -- don't leave it out! serve these with hot cider on a crisp fall day; with a scoop of lemon ice cream; dunked
i found such a good sale on beef ribs that i had to buy them even though i didn't have a clue how to cook them. when i got home, i tried a rub. too spicy and too dry, so i found a bbq sauce, smothered them and grilled them. the result was just amazing!
you will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. i serve this to the kids in the family and they love to build their own sundaes. it melt fast, so serve it right away or stick it
from: "whole grains every day, every way" by lorna sass. adapted from a jewish dessert. "it is a sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the jews of turkey, who serve it to celebrate the fall holiday of
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