osso bucco alla milanese categories: meats, italian
i was making these for easter this year and didn't fully like any of the recipes i found, so i came up with this one from ingredients from about 10 recipes. these are very filling, so you may want to slice in half before serving. or, i did see some large
i threw this together tonight in a last minute "what's for dinner" moment. even my son who doesn't like asparagus liked this recipe. serve this with a couscous salad and some warmed flat bread for a tasty mediterranean style dinner.
i love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. this is easy, but not cheap-tasting and is healthy. i use whole-wheat penne for the pasta, so i usually use a bit more tomato juice since whole-wheat past
yes, i know, lots of pot roast recipes here, but i tell you this is my all time favorite. even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. homemade, just like a good mid-western mom meant it to b
i served this as an appetizer for a book club discussion about enrique's journey by sonia nazario. it could serve 2-4 as a main course. it is from cooking light june 2001. i use a 15oz can of black beans, drained and rinsed. then in step 2 just heat unt
i've tried many, many bread recipes, and this is the best roll recipe i've come across. it's super fast, super easy, and you'd have to try hard to mess it up. the easiest way to get the perfect temperature water for your yeast is to do 1 part boiling wat
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