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osso bucco beef shanks



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  • Carbohydrates: 278.6
  • Fats: 22.0
  • Dietary Fiber: 41.0
  • Minerals: 24.0
  • Proteins: 9.0
  • Vitamins: 10.0
  • Water: 9.0


  1. Heat oven to 325 degrees
  2. Dredge the shanks in flour salt and pepper mixture
  3. Heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side
  4. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and
  5. Add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes
  6. Add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato
  7. Place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes

Step 7

Total Time in Minute 140

Ingredients Count 19

cooking osso bucco   beef shanks

See More Relate Photo


Beef shanks




Olive oil


Garlic cloves

Celery ribs


Hot chili pepper

Orange zest




Bay leaf

Beef stock

Red wine



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