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osso bucco beef shanks

Desciption

Tags

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Nutritions

  • Carbohydrates: 278.6
  • Fats: 22.0
  • Dietary Fiber: 41.0
  • Minerals: 24.0
  • Proteins: 9.0
  • Vitamins: 10.0
  • Water: 9.0

Steps

  1. Heat oven to 325 degrees
  2. Dredge the shanks in flour salt and pepper mixture
  3. Heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side
  4. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and
  5. Add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes
  6. Add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato
  7. Place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes

Step 7

Total Time in Minute 140

Ingredients Count 19

cooking osso bucco   beef shanks

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Ingredients

Beef shanks

Flour

Salt

Pepper

Olive oil

Onion

Garlic cloves

Celery ribs

Carrots

Hot chili pepper

Orange zest

Sage

Parsley

Thyme

Bay leaf

Beef stock

Red wine

Tomatoes

Pancetta

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