#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Beef #Lamb-sheep #Easy #European #Dinner-party #Fall #Winter #Italian #Seasonal #Comfort-food #Veal #Meat #Taste-mood #4-hours-or-less
i have made this quite a few times, it is just delicious and a favourite with my family. this recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. the complete recipe is made on top of the stove. make certain to
this quick version of lasagna is bursting with flavor and easy to make. the italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. feel free to use any jarred pasta sauce, or wow your tastebuds with my grandma shannon's spaghet
this can be a side dish to meat, or a dessert. don't let the long directions scare you, only 3 ingredients, its not difficult. bake time is long so plan accordingly. since it sits for 24 hours, then chills after baking i would suggest making it 2 days bef
based on a recipe from belgioioso's brand asiago cheese recipe card i picked up at sam's club. the card didn't indicate the number of servings, so i'm guessing 4 main course vegetarian servings, or 8 salad course servings. this sounds like a quick and tas
this recipe was taught to me by my bavarian mutti. i have, since, tried to measure and journal how to make this wonderful stew. this stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. served over spaetz
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