a wonderful delicious meal. the veal literally falls off the bones.
if you like real, down home, italian cooking -- then you'll love this recipe. it's a traditional pasta dish, just like grandma used to make. the bolognese sauce can be made and frozen for use throughout the month. feel free to double this recipe as writte
omg i can't get enough of this bread, neither can anyone esle. i usually start a second loaf as soon as the first one comes out, so there might be some left the next day. from the book electric bread 2nd ed. makes a 1.5 pound loaf.
this is the quiche recipe that i created for rsc #11. it starts off with a homemade crust and then is filled with a delighful combination of eggs, bacon, spinach, asiago and cheddar cheeses, shallots or green onions and sun dried tomatoes.
i think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). the cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an
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