a wonderful delicious meal. the veal literally falls off the bones.
nobody else in my family loves coconut as much as me. coconut anything... this cake is so delicious and moist and i can't stay away from it. the cream cheese icing recipe i use to frost it is the same as some posted here.
you just have to eat these pickles to understand how good they are. i will never again make this type pickles from scratch. these are just as good and a lot less trouble. the cook time is actually refrigerator time, since you don't do any cooking on this.
this is the number one most requested dish at my house. even my picky pre-teen daughters love this. legend has it that this dish is named after a nineteenth century opera singer, luisa tetrazzini. this dish must be made a day in advance.
i have been making this pie, by request from my friend connie, for thanksgiving the last 20 years or so. i clipped it from a magazine (i think better homes and gardens) wore the clipping out and had to scan it to keep a copy. you would think after 20 ye
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