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osso bucco



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  • Carbohydrates: 235.1
  • Fats: 23.0
  • Dietary Fiber: 24.0
  • Minerals: 6.0
  • Proteins: 5.0
  • Vitamins: 29.0
  • Water: 4.0


  1. Preheat oven to 350
  2. On stovetop
  3. In heavy ovenproof dutch oven: heat oil
  4. Flour veal
  5. Brown on both sides
  6. Remove
  7. Add butter
  8. Add veggies and zests
  9. Stir til softened
  10. Add white wine
  11. Stir
  12. Add remaining ingredients
  13. Return veal to pot
  14. Cover and cook 1 1 / 2 hours
  15. Remove veal and keep warm
  16. Pour sauce into blender
  17. Puree
  18. Pour over veal and serve
  19. Top w / gremolata
  20. To make gremolata chop all ingreds together
  21. Serve w / risotto

Step 10

Total Time in Minute 150

Ingredients Count 22

cooking osso bucco

See More Relate Photo


Olive oil


Salt and pepper

Veal shanks






Orange zest

Lemon zest

White wine

Chicken stock

Chopped tomatoes




Bay leaf



Garlic cloves


Zest of

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