#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Sauces #Condiments-etc #Beef #American #Southern-united-states #Easy #Dietary #Comfort-food #Oamc-freezer-make-ahead #Inexpensive #Ground-beef #Meat #Taste-mood #Savory #Number-of-servings #3-steps-or-less #4-hours-or-less
this came from a wonderful cook in holmes county ohio..edna miller...you can fill with a variety of fillings..from fruit to whipped cream...i have even filled it with german chocolate cake frosting..much easier to serve..if you want a yellow cake roll..om
another recipe from the williams-sonoma website. easy to make, they are a nice alternative to ready-made sausages and are an interesting addition to a breakfast buffet. these could be made the night before and stored in the fridge or maybe even freezer to
beautifully seasoned salmon on a bed of veggies which i also served on a bed of shirataki (pronounced she-rah-tah-kee)fettuccine noodles that low carb food!: containing 3g of carbohydrate per serving. low calorie: 20 cal / 4 oz. no cholesterol, no sug
this recipe is great to rub under the skin of a thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. also good over beef tenderloin. total time does not include cooli
this easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. it's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). any changes will alter the delici
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