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ospidillo cafe spaghetti sauce


it doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. i recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. short of traveling to italy, you won't find many sauces that taste better. i typically use whatever i what i need when i make up a batch and freeze the rest in zip-lock bags.


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  • Carbohydrates: 2839.9
  • Fats: 167.0
  • Dietary Fiber: 608.0
  • Minerals: 418.0
  • Proteins: 526.0
  • Vitamins: 198.0
  • Water: 71.0


  1. Combine all ingredients and simmer over a slow boil for three hours
  2. Remove bay leaves before serving

Step 2

Total Time in Minute 200

Ingredients Count 12

cooking ospidillo cafe spaghetti sauce

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Ground chuck


Tomato sauce

Tomato paste

Garlic salt


Kosher salt

Chili powder

Granulated sugar

Cider vinegar

Bay leaves


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