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ospidillo cafe morel mushrooms



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  • Carbohydrates: 925.9
  • Fats: 158.0
  • Dietary Fiber: 5.0
  • Minerals: 0.0
  • Proteins: 5.0
  • Vitamins: 128.0
  • Water: 0.0


  1. Slice the morels lengthways and soak overnight in the salt water in the refrigerator
  2. Drain and rinse the mushrooms in cold water
  3. Dry the mushrooms on a towel
  4. Mix the batter
  5. Using the tempura mix
  6. The 1 cup of water and the poultry magic
  7. In a large skillet
  8. Melt the crisco over high heat
  9. When the crisco has melted and is very hot
  10. Dip each mushroom half in batter and drop into the skillet
  11. Make them in several batches -- do not crowd them
  12. Fry until brown
  13. Turning them once
  14. Serve hot

Step 9

Total Time in Minute 488

Ingredients Count 6

cooking ospidillo cafe morel mushrooms

See More Relate Photo


Batter frying mix


Crisco shortening



Salt water

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