#Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Appetizers #Side-dishes #Vegetables #American #Easy #Beginner-cook #Spring #Vegetarian #Dietary #Seasonal #Midwestern #Mushrooms #Brunch
this is another recipe that i got from my southern gentleman friend. he said this is how is mother and grandmother have always made it, he was from georgia, so if that's not southern then i don't know what is. he says the secret is to use the earl gray te
modified from a recipe in a pike place market basket newsletter. apricots and cherries have been fabulous in washington this summer and this recipe is quick, easy and very yummy. like all crisps and cobblers, this is very flexible. blackberries or blueber
found thru pinterest, this is similar to the tastefully simple beer bread recipes, with the addition of bacon and cheddar. tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. credit for reci
the first time i made this my husband wasnt sure he would like it.well lets just say its requested often. feel free to change it up a bit if you want.extra seasoning or veggies.serve with a nice green salad and your favorite garlic bread or rolls. enjoy!
the enduring popularity of this dish, a filet of beef tenderloin coated with a goose liver or chicken liver pate, and a duxelles of mushrooms that are all then wrapped in a puff pastry, is legendary. it has remained a favorite in britain and the u.s. for
a recipe from my friend roy heflin. note that the recipe calls for blackberries so as to generate a useful nutritional panel (rz doesn't have nutritional data for the generic "berries"), but any cane berry (blackberry, raspberry, loganberry, boysenberry,
this recipe was published in the memphis commercial appeal back in the mid 1970's. at the time, this recipe was used to make the pronto pups at the mid south fair in memphis. my children love it when i make these. they taste just like the ones you pay
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