a regional hot dog sauce with a little heat. it does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. my personal favorite.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Sauces #Condiments-etc #Beef #American #Easy #Beginner-cook #Dietary #Low-calorie #Comfort-food #Low-carb #Midwestern #Ground-beef #Low-in-something #Meat #Taste-mood #To-go #Number-of-servings #4-hours-or-less
an amazingly chewy, fudgy brownie! not for folks who like their brownies more cake-like. i found this recipe on about.com while searching for a recipe that used baking squares instead of cocoa powder. the result? a brownie that is super easy to make and c
this appetizer is so simple and delicious! people will think you slaved over them, but really they can be put together in a very short amount of time. you might want to make extra because they get snatched up fast!
i spent time in bangalore recently and returned home. i wanted to recreate some of the amazing fish recipes that i experienced in that amazing city. some of the ingredients are missing in our country but after experimenting a bit i came up with this dish.
this is easy to make. i haven't tried yet, but think it could be frozen and reheated with good results. this is much better than ordinary sausage biscuits. i am going to try it with whole wheat next to see if that is even better. i adapted this from a
butterscotch brownie mix in a jar with tag attached with directions on how to prepare the mix. these make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bak
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