• Mon - Sun : 8:30am to 9:30pm

ospidillo cafe michigan hot dog chili sauce no 14


a regional hot dog sauce with a little heat. it does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. my personal favorite.


# # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 65.8
  • Fats: 6.0
  • Dietary Fiber: 7.0
  • Minerals: 5.0
  • Proteins: 8.0
  • Vitamins: 7.0
  • Water: 1.0


  1. Brown and drain the ground chuck and put into a large cooking pot
  2. Add all ingredients
  3. Except for one cup of water and the bouillon cube
  4. Bring the sauce to a slow boil over low heat
  5. Mash the bouillon cube in the cup of water and add to the sauce
  6. Allow the sauce to simmer
  7. Covered
  8. Over very low heat
  9. Stirring occasionally
  10. For 2 hours
  11. Serve over hot dogs
  12. My personal preferences for ingredient brands are heinz mustard and tupelo honey but any brands will do

Step 7

Total Time in Minute 150

Ingredients Count 15

cooking ospidillo cafe michigan hot dog chili sauce no  14

See More Relate Photo


Ground chuck

Tomato sauce


Barbecue sauce

Dried onion flakes

Chili powder

Dried ancho chile powder

Ground cumin

Garlic powder

Hot pepper sauce


Chicken bouillon cube

Fresh parsley

Prepared yellow mustard


You may Interest

the ultimate brownie

an amazingly chewy, fudgy brownie! not for folks who like their brownies more cake-like. i found this recipe on about.com while searching for a recipe that used baking squares instead of cocoa powder. the result? a brownie that is super easy to make and c the ultimate brownie

afghan spinach appetizer dip

this recipe came from an afghanistan cookbook, that i think came out in the 1990's (from minnesota). i don't remember the title, but their recipes were very good. afghan spinach appetizer dip


for those midori fans out there... alligator

bacon cream cheese stuffed mushrooms

this appetizer is so simple and delicious! people will think you slaved over them, but really they can be put together in a very short amount of time. you might want to make extra because they get snatched up fast! bacon cream cheese stuffed mushrooms

baked potatoes with sweet pepper sausage topping

this is an easy, nutritious meal-in-one. great flavor! baked potatoes with sweet pepper   sausage topping

bangalore fish curry

i spent time in bangalore recently and returned home. i wanted to recreate some of the amazing fish recipes that i experienced in that amazing city. some of the ingredients are missing in our country but after experimenting a bit i came up with this dish. bangalore fish curry

black and white banana loaf

i got this from woman's day magazine and thought it looks good. i can't wait to try it. black and white banana loaf

breakfast cups

this is easy to make. i haven't tried yet, but think it could be frozen and reheated with good results. this is much better than ordinary sausage biscuits. i am going to try it with whole wheat next to see if that is even better. i adapted this from a breakfast cups

broccoli mushroom chowder

a tastey little chowder, great on a cold day broccoli mushroom chowder

butterscotch brownie mix in a jar

butterscotch brownie mix in a jar with tag attached with directions on how to prepare the mix. these make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bak butterscotch brownie mix in a jar

casserole green rice

a hearty and easy side dish. i add an extra tablespoon of onion and a couple of dashes of hot sauce. from a 1968 edition of the missouri farm bureau cokbook. casserole green rice

cauliflower casserole with stuffing topping

this is basically cauliflower in a white sauce with stuffing on top - no cheese. not as rich, but very tasty. cauliflower casserole with stuffing topping

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us