remember the best dairy bar footer/coney you ever had as a kid? this sauce is right in there, folks. the recipe is the final result of five years of frequent experimentation, blending the ingredients of many different family and commercial recipes, as well as adding my own recipe ideas. you can freeze what you don't use right away.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Lunch #Main-dish #Beef #Pork #American #Easy #Sandwiches #Comfort-food #Oamc-freezer-make-ahead #Midwestern #Inexpensive #Ground-beef #Meat #Pork-sausage #Taste-mood #Number-of-servings #3-steps-or-less #4-hours-or-less
from alice medrich's cookies and brownies book, this is a great, easy-to-make recipe that produces a rich flavored peanut butter cookie, with a shortbread-like texture. use cookie stamps and other kitchen tools to create simple, elegantly designed cookie
i do not like rice, but i love it this way! this is the only way i will eat it. this recipe is a spin from observing my mom's iranian friend preparing basmati on a stove, he added the chicken stock and i thought it added such a great flavour. my sister al
i wanted to make a cake that used more natural ingredients without compromising on taste, i've added wheatgerm (best source of vitamin e) & lsa mix which is common in australia. you can use ground linseed (flax seed) if you don't have lsa. make sure the b
this is from sweet simplicity: jacques pepin's fruit desserts. these are all he said it is and more! the batter becomes like a "tempura" batter because of the ice water. we added a large egg because it is included in the directions and not ingredients and
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