• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

ospidillo cafe hot dog chili sauce no 13

Desciption

remember the best dairy bar footer/coney you ever had as a kid? this sauce is right in there, folks. the recipe is the final result of five years of frequent experimentation, blending the ingredients of many different family and commercial recipes, as well as adding my own recipe ideas. you can freeze what you don't use right away.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 50.7
  • Fats: 4.0
  • Dietary Fiber: 7.0
  • Minerals: 8.0
  • Proteins: 5.0
  • Vitamins: 5.0
  • Water: 1.0

Steps

  1. Using about three cups of water in a small pan
  2. Boil the sausage for a few minutes until it is broken up
  3. Drain
  4. Using a colander
  5. And put the sausage and the 1 tablespoon of italian seasoning into a food processor and pulse it until it is of a fine consistency
  6. Combine all ingredients
  7. Including the sausage
  8. Into a large cooking pot on medium heat and bring to a boil
  9. Once it boils
  10. Reduce the heat to low and allow it to simmer
  11. Covered
  12. For two hours
  13. Stirring often
  14. At the end of the 2 hours
  15. Remove the bay leaves and any pieces of garlic you can find
  16. And serve over hot dogs or footers with mustard and finely diced onions

Step 5

Total Time in Minute 180

Ingredients Count 26

cooking ospidillo cafe hot dog chili sauce no  13

See More Relate Photo

Ingredients

Ground chuck

Sausage

Hot dogs

Onions

Green bell pepper

Chicken broth

Chili sauce

Tomato paste

Ketchup

Bay leaves

Garlic cloves

Prepared mustard

Onion flakes

Dried ancho chile powder

Dried sweet basil leaves

Italian seasoning

"dales steak seasoning"

Worcestershire sauce

Cider vinegar

Black pepper

Garlic powder

Ground cumin

Dried oregano

Kosher salt

Ground cinnamon

Tabasco sauce

You may Interest

annacia s butterscotch peanut pudding

diabetic friendly and pretty darned good too. *edit*: for some reason that i can't fathom the weight of the package in canada is 42g but in the states it's 28g's and they seem to work exactly the same. annacia s butterscotch peanut pudding

apple nut cinnamon muffins with brown sugar cinnamon topping

one of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! this recipe makes about 30-32 mini muffins also. apple nut cinnamon muffins with brown sugar cinnamon topping

apricot glazed pork kabobs

serve with your favorite or try recipe #66258, recipe #134493, & recipe #60560. apricot glazed pork kabobs

artichoke bacon potato salad

i created this recipe because i tasted an artichoke and bacon pasta salad i liked and thought that the same concept would be good as a potato salad. this can be made more healthy by using fat-free mayo and turkey bacon. artichoke bacon potato salad

asian style couscous

from "dining in" asian style couscous

banana cream pie with chocolate lining

from didi emmons' vegetarian planet. this pie features a custardy homemade filling that is surprisingly easy to make. definitely worth the effort over store bought pudding. the chocolate adds a special kick. plan ahead, this needs to cool for a few hours! banana cream pie with chocolate lining

banana split shortcakes

i found an old 1999 woman's day magazine pull-out and they had many different variations of shortcakes. i made all but 4 of them at some point. here is another winner in my family's eyes. allow time before serving to assemble the dessert as these have banana split shortcakes

beauchamp s stuffed szechuan chicken

this recipe for a clay cooker was given to me by my friend beauchamp more than 20 years ago. it is a great winter time meal. the ingredients scared me for at least ten years, but when i did make it, it was a hit with the whole family. this is my favorite beauchamp s stuffed szechuan chicken

cajun shrimp linguine

from cooking light may 2016. classic cajun flavors-the smoky spicy seasoning, sweet shrimp; and onion, green bell pepper and celery trinity-give this pasta toss a new orleans vibe. a jolt of ground red pepper spices things up nicely while creamy half an cajun shrimp linguine

calabacitas con leche squash with milk

i don't like squash, but i love this side dish! i take this to potlucks and i always gets compliments, and requests for the recipe! calabacitas con leche  squash with milk

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us