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ospidillo cafe hot dog chili sauce no 13


remember the best dairy bar footer/coney you ever had as a kid? this sauce is right in there, folks. the recipe is the final result of five years of frequent experimentation, blending the ingredients of many different family and commercial recipes, as well as adding my own recipe ideas. you can freeze what you don't use right away.


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  1. Using about three cups of water in a small pan
  2. Boil the sausage for a few minutes until it is broken up
  3. Drain
  4. Using a colander
  5. And put the sausage and the 1 tablespoon of italian seasoning into a food processor and pulse it until it is of a fine consistency
  6. Combine all ingredients
  7. Including the sausage
  8. Into a large cooking pot on medium heat and bring to a boil
  9. Once it boils
  10. Reduce the heat to low and allow it to simmer
  11. Covered
  12. For two hours
  13. Stirring often
  14. At the end of the 2 hours
  15. Remove the bay leaves and any pieces of garlic you can find
  16. And serve over hot dogs or footers with mustard and finely diced onions

Step 5

Total Time in Minute 180

Ingredients Count 26

cooking ospidillo cafe hot dog chili sauce no  13

See More Relate Photo


Ground chuck


Hot dogs


Green bell pepper

Chicken broth

Chili sauce

Tomato paste


Bay leaves

Garlic cloves

Prepared mustard

Onion flakes

Dried ancho chile powder

Dried sweet basil leaves

Italian seasoning

"dales steak seasoning"

Worcestershire sauce

Cider vinegar

Black pepper

Garlic powder

Ground cumin

Dried oregano

Kosher salt

Ground cinnamon

Tabasco sauce

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