#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Lunch #Main-dish #Beef #Pork #American #Easy #Sandwiches #Comfort-food #Oamc-freezer-make-ahead #Midwestern #Inexpensive #Ground-beef #Meat #Pork-sausage #Taste-mood #Number-of-servings #3-steps-or-less #4-hours-or-less
i love this recipe because in our busy household it is easy and delicious, a really quick sidedish. my husband is mexican and he says that it is better then his mother's homemade rice, and hers takes hours to make.
my husband came up with this recipe and it makes a very tender piece of lamb. it was based on a gordon ramsay recipe, but to make gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top
a friend from new zealand served this to me about 20 years ago. over the past 10 years i have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicit
asparagus and beef roll, seasoned with teriyaki sauce, and grilled. an extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.
baked oatmeal is so yummy and if you haven't tried it, you're missing out! this recipe is special in several respects- for one, it contains not only rolled oats, but also oat bran and steel-cut oats. it's also not too high in fat and you mix in some fru
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