remember the best dairy bar footer/coney you ever had as a kid? this sauce is right in there, folks. the recipe is the final result of five years of frequent experimentation, blending the ingredients of many different family and commercial recipes, as well as adding my own recipe ideas. you can freeze what you don't use right away.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Lunch #Main-dish #Beef #Pork #American #Easy #Sandwiches #Comfort-food #Oamc-freezer-make-ahead #Midwestern #Inexpensive #Ground-beef #Meat #Pork-sausage #Taste-mood #Number-of-servings #3-steps-or-less #4-hours-or-less
diabetic friendly and pretty darned good too. *edit*: for some reason that i can't fathom the weight of the package in canada is 42g but in the states it's 28g's and they seem to work exactly the same.
i created this recipe because i tasted an artichoke and bacon pasta salad i liked and thought that the same concept would be good as a potato salad. this can be made more healthy by using fat-free mayo and turkey bacon.
from didi emmons' vegetarian planet. this pie features a custardy homemade filling that is surprisingly easy to make. definitely worth the effort over store bought pudding. the chocolate adds a special kick. plan ahead, this needs to cool for a few hours!
i found an old 1999 woman's day magazine pull-out and they had many different variations of shortcakes. i made all but 4 of them at some point. here is another winner in my family's eyes. allow time before serving to assemble the dessert as these have
this recipe for a clay cooker was given to me by my friend beauchamp more than 20 years ago. it is a great winter time meal. the ingredients scared me for at least ten years, but when i did make it, it was a hit with the whole family. this is my favorite
from cooking light may 2016. classic cajun flavors-the smoky spicy seasoning, sweet shrimp; and onion, green bell pepper and celery trinity-give this pasta toss a new orleans vibe. a jolt of ground red pepper spices things up nicely while creamy half an
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