a shockingly great appetizer or side dish. a friend of mine shared the original recipe with me and i tweaked it. if you like a good grilled steak, this is the perfect side dish and quite easy to prepare.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #5-ingredients-or-less #Appetizers #Side-dishes #Vegetables #American #Easy #Beginner-cook #Dietary #Low-carb #Mushrooms #Northeastern-united-states #Low-in-something #Brunch #Taste-mood #Savory
from veganomicon - the ultimate vegan cookbook. many vegetarians who decide to take the leap to veganism, find it hardest to give up cheese. while i feel that most the fake cheese products out there are trying to mimic something that they just can't, thi
from the excellent australian women's weekly series, the italian cooking class cookbook. recipe in the book only uses 1/3 cup of cream and suggests 250g of pasta whereas i use a whole cup of cream (usually light) and 500g of pasta. fettucini or tagliatel
my younger sister found this recipe on a very old spam can at an old family house at lake chelan. i modified how i serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. thank you daralyn!
supposedly this is the recipe for lauri jo bennett's blueberry pepper jelly that's sold nationwide. other flavors may be made, such as strawberry, peach or blackberry. notes 9/25/14: i've made this a second time using apple cider vinegar, which i prefe
i know there are millions of recipes for spaghetti bolognese around, but i just had to post mine because i'm sooo proud of it. i tried to get it taste just like in this little restaurant in siena (italy) which i visited a few years ago. i recently made th
got a bushel or two of peaches, apples, berries, etc? oamc!!! a fresh fruit ready (home)made pie filling that you simply defrost, pour into pie crust and bake for wonderful pies, cobblers, etc. great for gift giving also. i've done this tequnique for year
this makes a tasty side dish and goes well with anything on the grill. although this recipe calls for broiling, you could use the grill and a grill pan outside if you wished. the cheese and garlic give it a very nice flavor.
made this for dinner twice so far, and the second time it tasted even better. cheesey and smokey works so well together in a rich tomato sauce:d regina schrambling says "starch is comfort" and "cheese is seduction" and when they're combined the result i
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