• Mon - Sun : 8:30am to 9:30pm

ospidillo cafe gourmet mushrooms


a shockingly great appetizer or side dish. a friend of mine shared the original recipe with me and i tweaked it. if you like a good grilled steak, this is the perfect side dish and quite easy to prepare.


# # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 249.4
  • Fats: 36.0
  • Dietary Fiber: 11.0
  • Minerals: 29.0
  • Proteins: 8.0
  • Vitamins: 73.0
  • Water: 1.0


  1. Cut larger mushrooms in two
  2. Make sure that the bottoms of the stems are freshly trimmed off
  3. Melt the butter in a 2- or 3-quart pan on low heat
  4. Mash the bouillon cubes in with the butter and stir until they are dissolved
  5. Then
  6. Add the garlic
  7. Add the mushrooms to the pan
  8. Stir
  9. Then add the wine
  10. Stir
  11. Cover and maintain low heat for about 25-30 minutes
  12. Stirring occasionally
  13. The mushrooms are done when they have shrunk to about 1 / 2 to 2 / 3 of their original size

Step 9

Total Time in Minute 40

Ingredients Count 5

cooking ospidillo cafe gourmet mushrooms

See More Relate Photo


Fresh mushrooms


Beef bouillon cubes

Fresh garlic

Red table wine

You may Interest

aimee s quick chicken breasts

got this from allrecipes.com and just found it again (spring cleaning). sounds different with teriyaki, dijon, parmesan and bacon. aimee s quick chicken  breasts

almesan vegan parmesan

from veganomicon - the ultimate vegan cookbook. many vegetarians who decide to take the leap to veganism, find it hardest to give up cheese. while i feel that most the fake cheese products out there are trying to mimic something that they just can't, thi almesan   vegan parmesan

australian women s weekly carbonara

from the excellent australian women's weekly series, the italian cooking class cookbook. recipe in the book only uses 1/3 cup of cream and suggests 250g of pasta whereas i use a whole cup of cream (usually light) and 500g of pasta. fettucini or tagliatel australian women s weekly carbonara

baked lite spam

my younger sister found this recipe on a very old spam can at an old family house at lake chelan. i modified how i serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. thank you daralyn! baked  lite  spam

baked lima beans

this is a tradition in our household at christmas. goes great with ham. baked lima beans

blue cheese biscuits

easy! taken from "simply sarasota creatively casual cuisine" by the junior league of sarasota. these may be served with a meal, salad or as an appetizer. blue cheese biscuits

blueberry pepper jelly

supposedly this is the recipe for lauri jo bennett's blueberry pepper jelly that's sold nationwide. other flavors may be made, such as strawberry, peach or blackberry. notes 9/25/14: i've made this a second time using apple cider vinegar, which i prefe blueberry pepper jelly

bolognese sauce probably the best outside of italy

i know there are millions of recipes for spaghetti bolognese around, but i just had to post mine because i'm sooo proud of it. i tried to get it taste just like in this little restaurant in siena (italy) which i visited a few years ago. i recently made th bolognese sauce   probably the best outside of italy

bountiful harvest shake n bake fruit pie filling

got a bushel or two of peaches, apples, berries, etc? oamc!!! a fresh fruit ready (home)made pie filling that you simply defrost, pour into pie crust and bake for wonderful pies, cobblers, etc. great for gift giving also. i've done this tequnique for year bountiful harvest  shake n bake  fruit pie filling

broiled tomatoes with feta

this makes a tasty side dish and goes well with anything on the grill. although this recipe calls for broiling, you could use the grill and a grill pan outside if you wished. the cheese and garlic give it a very nice flavor. broiled tomatoes with feta

bucatini amatriciana with ricotta salata

made this for dinner twice so far, and the second time it tasted even better. cheesey and smokey works so well together in a rich tomato sauce:d regina schrambling says "starch is comfort" and "cheese is seduction" and when they're combined the result i bucatini amatriciana with ricotta salata

cake topped blueberry dessert

i got this from country woman magazine(may/june 2004). it was submitted by mildred mcwilliams from covington, georgia! so easy! i have directions on how to make your own self rising flour. cake topped blueberry dessert

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us