this recipe is from my mil, she was such a wonderfully patient lady (especially to let me measure everything for this recipe as she made it!) and is sadly missed. it is the
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
i have read about recipes similar to this, but i put my own spin on it. it was a big hit at my get-together the other night, and i really wanted to share my version of this recipe. it is super simple!
i posted a request for a recipe similar to this and then “googled” it for days. this is what i found that i think is pretty close to the pumpkin that was served on a buffet in a japanese restaurant in los vegas. i can't wait to try it.
a great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! the roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almo
it's not technically a margarita. i made this drink up all on my lonesome. it's great at bbqs or with spicy mexican food. i've been making cactus pear margaritas for a long time, but i added a little blue.
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