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oshitashi japanese spinach salad with roasted sesame


from nora pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.


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  • Carbohydrates: 45.8
  • Fats: 2.0
  • Dietary Fiber: 2.0
  • Minerals: 20.0
  • Proteins: 8.0
  • Vitamins: 1.0
  • Water: 1.0


  1. Toast the sesame seeds in a skillet until lightly colored
  2. Cool
  3. Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted
  4. Have an ice bath ready
  5. Drain the spinach in a colander
  6. Shock in the ice bath
  7. Then drain again
  8. Squeeze dry and place in a bowl
  9. Mix the cooked spinach with the soy sauce
  10. Mirin and sesame seeds
  11. Serve at room temperature

Step 8

Total Time in Minute 20

Ingredients Count 4

cooking oshitashi  japanese spinach salad with roasted sesame

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Sesame seeds


Soy sauce


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