from nora pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Asian #Japanese #Easy #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Greens #Spinach
this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
this recipe makes 2 loaves of bread that are a more practical shape than those made completely in the breadmaker. it fits into a 1 1/2 lb. breadmaker nicely. my family likes it so much, it is now the only bread we eat.
this is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. tamarind paste is readily available in indian grocery stores. update based on a review - shallots can be substituted with mild onions and is meant to be raw. thi
chiko rolls are part and parcel of australian life, probably inspired by chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. the roll consists of shredded mutton and cabbage, grated carrots, finely sliced cel
these babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. use only half and half or full-fat milk for this, it will produce a moistur
this recipe comes from, “i hate to cook” by peg bracken, a cookbook that dates back to the 60’s. a great recipe! i purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and ten
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