TheFoodTasting

2bleu s country ham bacon and eggs

here's how to turn that salt cured ham into a delicious breakfast bacon. do not use the ham slice you find in the refrigerated section of your grocery store. you can however, use leftover bone-in baked ham as even the smallest pieces will taste so good (n

baba ganoujh eggplant salad with tehina

baba ganouj is a middle eastern eggplant spread/salad. i love the smoky, garlicy flavor of baba ganouj. it's simple to prepare and tastes delicious. i usually serve it with warm pita, hummous, tehina and a chopped israeli salad.

bacon and double cheese quiche

i received this recipe in the mail on a sample recipe card years ago. we use it as our special occasion breakfast!

bean and potato soup

beans barley restaurant s three cheese enchilada casserole

hearty and delicious. looks like a lot more work than it is.

beef semur

this was given to me by our australian exchange student whose family came from jakarta. it is wonderful with plain rice, especially good with jasmine rice and great all on it's own!

beef with chilli plum sauce

from our local/state sunday paper. we love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. have not included 1 hour marinating time in the times.

beefy beany barley soup

this recipe was a entry in the first category craze-e contest.

berry buttermilk pie

a classic buttermilk pie topped with strawberry sauce. adapted from the may/june 2005 edition of the magazine 'home cooking'.

blarney blondies

these are great for st. patrick's day or any time! they have a streusel layer of whiskey-soaked pistachios for great crunch and green for st. patrick's day! i used a 6 oz bag of sunkist pistachio kernels and crushed them to get the pistachio crumbs.

caldo de albondigas

a hearty sourthwestern soup that will really keep you warm during the winter months. a great combination of new mexico green chile, tomatoes and beef. the recipe is from sabrosa fall 2006.

capistrano pasta salad

sounds like a great luncheon main dish or a nice hearty side. love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. prep time does not i