this is a good homecoming or cookout pie! i have not made it myself, but have had it at homecomings! hope you enjoy!
here's how to turn that salt cured ham into a delicious breakfast bacon. do not use the ham slice you find in the refrigerated section of your grocery store. you can however, use leftover bone-in baked ham as even the smallest pieces will taste so good (n
baba ganouj is a middle eastern eggplant spread/salad. i love the smoky, garlicy flavor of baba ganouj. it's simple to prepare and tastes delicious. i usually serve it with warm pita, hummous, tehina and a chopped israeli salad.
these are great for st. patrick's day or any time! they have a streusel layer of whiskey-soaked pistachios for great crunch and green for st. patrick's day! i used a 6 oz bag of sunkist pistachio kernels and crushed them to get the pistachio crumbs.
sounds like a great luncheon main dish or a nice hearty side. love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. prep time does not i
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