this is a good homecoming or cookout pie! i have not made it myself, but have had it at homecomings! hope you enjoy!
up until i made this apple pie, i had hated apple pies my entire life! it didn't matter if i bought them or made them; it didn't matter if they were dutch or crumb-crust or plain crust...i couldn't get past the overly sweet/cinnamony insipidness of the fi
quahogs as we call them in ri are actually large chowder clams. these are delicious but take a little time to prepare. you can make these ahead and freeze them until you are ready to bake and eat. i'm italian and this is a favorite for our christmas eve f
this dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. these spices can also be used for prime rib as well
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